Potatoes and products — Export quantity in Czechia

Czechia: Potatoes and products — Export quantity was 108 1000 t in 2023. ▬ Flat

Latest (2023)
108 1000 t
Change on year
down 16.9%
World rank
25th
of 166 countries
All-time high
145 1000 t
in 2010
All-time low
88 1000 t
in 2011
Years of data
14
2010–2023

Potatoes and products — Export quantity in Czechia, 2010–2023

0501001502010201620232010: 145 1000 t2011: 88 1000 t2012: 108 1000 t2013: 91 1000 t2014: 93 1000 t2015: 114 1000 t2016: 117 1000 t2017: 143 1000 t2018: 124 1000 t2019: 112 1000 t2020: 101 1000 t2021: 95 1000 t2022: 130 1000 t2023: 108 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 108 1000 t for potatoes and products — export quantity in 2023.

The figure is down 16.9% on the previous year and up 18.7% over ten years.

Over the whole period, potatoes and products — export quantity in Czechia peaked at 145 1000 t in 2010 and was at its lowest, 88 1000 t, in 2011.

Czechia ranks 25th of 166 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.5 1000 t 88 1000 t 145 1000 t 10
2020s 108.5 1000 t 95 1000 t 130 1000 t 4

Countries ranked near Czechia

  1. 22 Türkiye 126 1000 t compare
  2. 23 Italy 123 1000 t compare
  3. 24 Portugal 110 1000 t compare
  4. 25 Greece 108 1000 t compare
  5. 27 Kenya 102 1000 t compare
  6. 28 New Zealand 91 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is potatoes and products — export quantity in Czechia?
Potatoes and products — export quantity in Czechia was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — export quantity recorded in Czechia?
The highest recorded value was 145 1000 t in 2010.
What is the lowest potatoes and products — export quantity recorded in Czechia?
The lowest recorded value was 88 1000 t in 2011.
How does Czechia rank for potatoes and products — export quantity?
Czechia ranks 25th out of 166 countries with data for 2023.
Is potatoes and products — export quantity rising or falling in Czechia?
Over the last ten years it is up 18.7%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,511 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.