Potatoes and products — Domestic supply quantity in Eastern Europe
Eastern Europe: Potatoes and products — Domestic supply quantity was 54,889 1000 t in 2023. ▼ Falling
Potatoes and products — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — domestic supply quantity in Eastern Europe stood at 54,889 1000 t.
Compared with earlier readings it is down 0.6% on the previous year and down 25.6% over ten years.
Over the whole period, potatoes and products — domestic supply quantity in Eastern Europe peaked at 81,229 1000 t in 2011 and was at its lowest, 54,775 1000 t, in 2021.
That places Eastern Europe 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 71,994 1000 t | — |
| 2011 | 81,229 1000 t | +12.8% |
| 2012 | 75,766 1000 t | -6.7% |
| 2013 | 73,759 1000 t | -2.6% |
| 2014 | 73,239 1000 t | -0.7% |
| 2015 | 70,730 1000 t | -3.4% |
| 2016 | 65,505 1000 t | -7.4% |
| 2017 | 65,233 1000 t | -0.4% |
| 2018 | 64,048 1000 t | -1.8% |
| 2019 | 61,007 1000 t | -4.7% |
| 2020 | 58,596 1000 t | -4.0% |
| 2021 | 54,775 1000 t | -6.5% |
| 2022 | 55,194 1000 t | +0.8% |
| 2023 | 54,889 1000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,251 1000 t | 61,007 1000 t | 81,229 1000 t | 10 |
| 2020s | 55,864 1000 t | 54,775 1000 t | 58,596 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — domestic supply quantity in Eastern Europe?
- Potatoes and products — domestic supply quantity in Eastern Europe was 54,889 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 81,229 1000 t in 2011.
- What is the lowest potatoes and products — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 54,775 1000 t in 2021.
- How does Eastern Europe rank for potatoes and products — domestic supply quantity?
- Eastern Europe ranks 5th out of 29 groups with data for 2023.
- Is potatoes and products — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 25.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.