Population — Total Population - Both sexes in Northern Europe
Northern Europe: Population — Total Population - Both sexes was 107,991 1000 No in 2023. ▲ Rising
Population — Total Population - Both sexes in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
In 2023, population — total population - both sexes in Northern Europe stood at 107,991 1000 No. That is the highest value across all 14 years on record.
That represents a change of up 0.8% on the previous year and up 6.5% over ten years.
Over the whole period, population — total population - both sexes in Northern Europe peaked at 107,991 1000 No in 2023 and was at its lowest, 99,589 1000 No, in 2010.
That places Northern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Population — Total Population - Both sexes in Northern Europe, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2010 | 99,589 1000 No | — |
| 2011 | 100,185 1000 No | +0.6% |
| 2012 | 100,771 1000 No | +0.6% |
| 2013 | 101,362 1000 No | +0.6% |
| 2014 | 102,033 1000 No | +0.7% |
| 2015 | 102,766 1000 No | +0.7% |
| 2016 | 103,510 1000 No | +0.7% |
| 2017 | 104,206 1000 No | +0.7% |
| 2018 | 104,827 1000 No | +0.6% |
| 2019 | 105,405 1000 No | +0.6% |
| 2020 | 105,822 1000 No | +0.4% |
| 2021 | 106,304 1000 No | +0.5% |
| 2022 | 107,134 1000 No | +0.8% |
| 2023 | 107,991 1000 No | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102,465 1000 No | 99,589 1000 No | 105,405 1000 No | 10 |
| 2020s | 106,813 1000 No | 105,822 1000 No | 107,991 1000 No | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is population — total population - both sexes in Northern Europe?
- Population — total population - both sexes in Northern Europe was 107,991 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest population — total population - both sexes recorded in Northern Europe?
- The highest recorded value was 107,991 1000 No in 2023.
- What is the lowest population — total population - both sexes recorded in Northern Europe?
- The lowest recorded value was 99,589 1000 No in 2010.
- How does Northern Europe rank for population — total population - both sexes?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is population — total population - both sexes rising or falling in Northern Europe?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Population — Total Population - Both sexes. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.