Pomelos and grapefruits — Yield in Northern America

Northern America: Pomelos and grapefruits — Yield was 26,051 kg/ha in 2024. ▬ Flat

Latest (2024)
26,051 kg/ha
Change on year
up 6.2%
Rank
3rd
of 26 groups
All-time high
42,943 kg/ha
in 1993
All-time low
20,819 kg/ha
in 2018
Years of data
64
1961–2024

Pomelos and grapefruits — Yield in Northern America, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pomelos and grapefruits — yield in Northern America stood at 26,051 kg/ha.

Compared with earlier readings it is up 6.2% on the previous year and down 22.9% over ten years.

Over the whole period, pomelos and grapefruits — yield in Northern America peaked at 42,943 kg/ha in 1993 and was at its lowest, 20,819 kg/ha, in 2018.

Northern America ranks 3rd of 26 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,903 kg/ha 22,549 kg/ha 35,175 kg/ha 9
1970s 33,890 kg/ha 30,594 kg/ha 37,510 kg/ha 10
1980s 34,304 kg/ha 25,561 kg/ha 42,670 kg/ha 10
1990s 36,555 kg/ha 30,096 kg/ha 42,943 kg/ha 10
2000s 36,886 kg/ha 22,156 kg/ha 42,325 kg/ha 10
2010s 32,045 kg/ha 20,819 kg/ha 41,668 kg/ha 10
2020s 24,756 kg/ha 22,659 kg/ha 27,538 kg/ha 5

Countries ranked near Northern America

  1. 1 Israel 92,588 kg/ha compare
  2. 2 China, mainland 47,048 kg/ha compare
  3. 3 China (People’s Republic of) 45,970 kg/ha compare
  4. 4 Bahamas 39,266 kg/ha compare
  5. 5 Cyprus 38,514 kg/ha compare
  6. 6 Paraguay 36,980 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is pomelos and grapefruits — yield in Northern America?
Pomelos and grapefruits — yield in Northern America was 26,051 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in Northern America?
The highest recorded value was 42,943 kg/ha in 1993.
What is the lowest pomelos and grapefruits — yield recorded in Northern America?
The lowest recorded value was 20,819 kg/ha in 2018.
How does Northern America rank for pomelos and grapefruits — yield?
Northern America ranks 3rd out of 26 groups with data for 2024.
Is pomelos and grapefruits — yield rising or falling in Northern America?
Over the last ten years it is down 22.9%. The long-run trend across the full record is flat.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Yield in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/northern-america/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.