Pomelos and grapefruits — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pomelos and grapefruits — Yield was 10,764 kg/ha in 2024. ▼ Falling
Pomelos and grapefruits — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 10,764 kg/ha for pomelos and grapefruits — yield in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 0.4% over ten years.
Over the whole period, pomelos and grapefruits — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 25,372 kg/ha in 1983 and was at its lowest, 8,716 kg/ha, in 2002.
That places Net Food Importing Developing Countries (NFIDCs) 22nd out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Pomelos and grapefruits — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,656 kg/ha | — |
| 1962 | 19,751 kg/ha | +0.5% |
| 1963 | 18,843 kg/ha | -4.6% |
| 1964 | 18,807 kg/ha | -0.2% |
| 1965 | 19,896 kg/ha | +5.8% |
| 1966 | 19,730 kg/ha | -0.8% |
| 1967 | 17,309 kg/ha | -12.3% |
| 1968 | 17,114 kg/ha | -1.1% |
| 1969 | 16,387 kg/ha | -4.2% |
| 1970 | 17,068 kg/ha | +4.2% |
| 1971 | 16,018 kg/ha | -6.2% |
| 1972 | 16,552 kg/ha | +3.3% |
| 1973 | 15,450 kg/ha | -6.7% |
| 1974 | 16,451 kg/ha | +6.5% |
| 1975 | 15,797 kg/ha | -4.0% |
| 1976 | 17,536 kg/ha | +11.0% |
| 1977 | 17,129 kg/ha | -2.3% |
| 1978 | 19,410 kg/ha | +13.3% |
| 1979 | 19,322 kg/ha | -0.5% |
| 1980 | 20,556 kg/ha | +6.4% |
| 1981 | 24,293 kg/ha | +18.2% |
| 1982 | 24,511 kg/ha | +0.9% |
| 1983 | 25,372 kg/ha | +3.5% |
| 1984 | 24,420 kg/ha | -3.8% |
| 1985 | 10,746 kg/ha | -56.0% |
| 1986 | 10,969 kg/ha | +2.1% |
| 1987 | 11,418 kg/ha | +4.1% |
| 1988 | 12,416 kg/ha | +8.7% |
| 1989 | 11,168 kg/ha | -10.1% |
| 1990 | 11,135 kg/ha | -0.3% |
| 1991 | 10,122 kg/ha | -9.1% |
| 1992 | 10,187 kg/ha | +0.6% |
| 1993 | 9,102 kg/ha | -10.6% |
| 1994 | 9,461 kg/ha | +3.9% |
| 1995 | 10,019 kg/ha | +5.9% |
| 1996 | 11,868 kg/ha | +18.5% |
| 1997 | 11,197 kg/ha | -5.7% |
| 1998 | 11,933 kg/ha | +6.6% |
| 1999 | 10,565 kg/ha | -11.5% |
| 2000 | 13,790 kg/ha | +30.5% |
| 2001 | 11,337 kg/ha | -17.8% |
| 2002 | 8,716 kg/ha | -23.1% |
| 2003 | 10,896 kg/ha | +25.0% |
| 2004 | 11,428 kg/ha | +4.9% |
| 2005 | 9,199 kg/ha | -19.5% |
| 2006 | 11,013 kg/ha | +19.7% |
| 2007 | 10,962 kg/ha | -0.5% |
| 2008 | 11,760 kg/ha | +7.3% |
| 2009 | 10,936 kg/ha | -7.0% |
| 2010 | 11,220 kg/ha | +2.6% |
| 2011 | 11,048 kg/ha | -1.5% |
| 2012 | 11,239 kg/ha | +1.7% |
| 2013 | 11,273 kg/ha | +0.3% |
| 2014 | 10,724 kg/ha | -4.9% |
| 2015 | 10,300 kg/ha | -4.0% |
| 2016 | 9,859 kg/ha | -4.3% |
| 2017 | 9,981 kg/ha | +1.2% |
| 2018 | 9,936 kg/ha | -0.5% |
| 2019 | 9,580 kg/ha | -3.6% |
| 2020 | 10,091 kg/ha | +5.3% |
| 2021 | 11,161 kg/ha | +10.6% |
| 2022 | 10,625 kg/ha | -4.8% |
| 2023 | 10,714 kg/ha | +0.8% |
| 2024 | 10,764 kg/ha | +0.5% |
Biggest year-on-year movements
Years where Pomelos and grapefruits — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -56.0% | 24,420 kg/ha | 10,746 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,610 kg/ha | 16,387 kg/ha | 19,896 kg/ha | 9 |
| 1970s | 17,073 kg/ha | 15,450 kg/ha | 19,410 kg/ha | 10 |
| 1980s | 17,587 kg/ha | 10,746 kg/ha | 25,372 kg/ha | 10 |
| 1990s | 10,559 kg/ha | 9,102 kg/ha | 11,933 kg/ha | 10 |
| 2000s | 11,004 kg/ha | 8,716 kg/ha | 13,790 kg/ha | 10 |
| 2010s | 10,516 kg/ha | 9,580 kg/ha | 11,273 kg/ha | 10 |
| 2020s | 10,671 kg/ha | 10,091 kg/ha | 11,161 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is pomelos and grapefruits — yield in Net Food Importing Developing Countries (NFIDCs)?
- Pomelos and grapefruits — yield in Net Food Importing Developing Countries (NFIDCs) was 10,764 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 25,372 kg/ha in 1983.
- What is the lowest pomelos and grapefruits — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 8,716 kg/ha in 2002.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pomelos and grapefruits — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 26 groups with data for 2024.
- Is pomelos and grapefruits — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.