Pomelos and grapefruits — Yield in Europe
Europe: Pomelos and grapefruits — Yield was 23,660 kg/ha in 2024. ▲ Rising
Pomelos and grapefruits — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pomelos and grapefruits — yield in Europe stood at 23,660 kg/ha.
Compared with earlier readings it is down 1.0% on the previous year and down 21.5% over ten years.
Over the whole period, pomelos and grapefruits — yield in Europe peaked at 34,465 kg/ha in 2016 and was at its lowest, 9,801 kg/ha, in 1972.
That places Europe 9th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pomelos and grapefruits — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,394 kg/ha | — |
| 1962 | 10,581 kg/ha | +1.8% |
| 1963 | 12,064 kg/ha | +14.0% |
| 1964 | 10,556 kg/ha | -12.5% |
| 1965 | 11,813 kg/ha | +11.9% |
| 1966 | 12,207 kg/ha | +3.3% |
| 1967 | 10,652 kg/ha | -12.7% |
| 1968 | 12,798 kg/ha | +20.1% |
| 1969 | 13,228 kg/ha | +3.4% |
| 1970 | 10,281 kg/ha | -22.3% |
| 1971 | 10,126 kg/ha | -1.5% |
| 1972 | 9,801 kg/ha | -3.2% |
| 1973 | 10,215 kg/ha | +4.2% |
| 1974 | 9,939 kg/ha | -2.7% |
| 1975 | 10,850 kg/ha | +9.2% |
| 1976 | 10,994 kg/ha | +1.3% |
| 1977 | 14,180 kg/ha | +29.0% |
| 1978 | 13,032 kg/ha | -8.1% |
| 1979 | 14,963 kg/ha | +14.8% |
| 1980 | 10,198 kg/ha | -31.8% |
| 1981 | 9,812 kg/ha | -3.8% |
| 1982 | 12,014 kg/ha | +22.4% |
| 1983 | 12,463 kg/ha | +3.7% |
| 1984 | 10,603 kg/ha | -14.9% |
| 1985 | 11,767 kg/ha | +11.0% |
| 1986 | 13,537 kg/ha | +15.0% |
| 1987 | 10,698 kg/ha | -21.0% |
| 1988 | 13,422 kg/ha | +25.5% |
| 1989 | 11,801 kg/ha | -12.1% |
| 1990 | 11,725 kg/ha | -0.6% |
| 1991 | 18,794 kg/ha | +60.3% |
| 1992 | 23,449 kg/ha | +24.8% |
| 1993 | 17,926 kg/ha | -23.6% |
| 1994 | 18,214 kg/ha | +1.6% |
| 1995 | 19,740 kg/ha | +8.4% |
| 1996 | 17,944 kg/ha | -9.1% |
| 1997 | 21,615 kg/ha | +20.5% |
| 1998 | 23,651 kg/ha | +9.4% |
| 1999 | 21,627 kg/ha | -8.6% |
| 2000 | 22,124 kg/ha | +2.3% |
| 2001 | 25,141 kg/ha | +13.6% |
| 2002 | 25,582 kg/ha | +1.8% |
| 2003 | 23,604 kg/ha | -7.7% |
| 2004 | 24,345 kg/ha | +3.1% |
| 2005 | 26,097 kg/ha | +7.2% |
| 2006 | 29,717 kg/ha | +13.9% |
| 2007 | 27,967 kg/ha | -5.9% |
| 2008 | 24,145 kg/ha | -13.7% |
| 2009 | 22,391 kg/ha | -7.3% |
| 2010 | 23,120 kg/ha | +3.3% |
| 2011 | 23,506 kg/ha | +1.7% |
| 2012 | 26,822 kg/ha | +14.1% |
| 2013 | 28,470 kg/ha | +6.1% |
| 2014 | 30,146 kg/ha | +5.9% |
| 2015 | 30,968 kg/ha | +2.7% |
| 2016 | 34,465 kg/ha | +11.3% |
| 2017 | 33,660 kg/ha | -2.3% |
| 2018 | 28,192 kg/ha | -16.2% |
| 2019 | 26,762 kg/ha | -5.1% |
| 2020 | 28,014 kg/ha | +4.7% |
| 2021 | 26,545 kg/ha | -5.2% |
| 2022 | 22,848 kg/ha | -13.9% |
| 2023 | 23,895 kg/ha | +4.6% |
| 2024 | 23,660 kg/ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,588 kg/ha | 10,394 kg/ha | 13,228 kg/ha | 9 |
| 1970s | 11,438 kg/ha | 9,801 kg/ha | 14,963 kg/ha | 10 |
| 1980s | 11,631 kg/ha | 9,812 kg/ha | 13,537 kg/ha | 10 |
| 1990s | 19,468 kg/ha | 11,725 kg/ha | 23,651 kg/ha | 10 |
| 2000s | 25,111 kg/ha | 22,124 kg/ha | 29,717 kg/ha | 10 |
| 2010s | 28,611 kg/ha | 23,120 kg/ha | 34,465 kg/ha | 10 |
| 2020s | 24,992 kg/ha | 22,848 kg/ha | 28,014 kg/ha | 5 |
Countries ranked near Europe
- 6 Paraguay 36,980 kg/ha compare
- 6 Viet Nam 13,529 kg/ha compare
- 7 South Africa 31,002 kg/ha compare
- 8 Argentina 28,155 kg/ha compare
- 9 Jamaica 27,484 kg/ha compare
- 10 Bolivia (Plurinational State of) 8,660 kg/ha compare
- 10 Palestine 26,638 kg/ha compare
- 11 Algeria 25,312 kg/ha compare
- 11 Venezuela (Bolivarian Republic of) 7,520 kg/ha compare
- 12 Dominican Republic 24,856 kg/ha compare
- 12 Polynesia 4,449 kg/ha compare
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- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
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Frequently asked questions
- What is pomelos and grapefruits — yield in Europe?
- Pomelos and grapefruits — yield in Europe was 23,660 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in Europe?
- The highest recorded value was 34,465 kg/ha in 2016.
- What is the lowest pomelos and grapefruits — yield recorded in Europe?
- The lowest recorded value was 9,801 kg/ha in 1972.
- How does Europe rank for pomelos and grapefruits — yield?
- Europe ranks 9th out of 26 groups with data for 2024.
- Is pomelos and grapefruits — yield rising or falling in Europe?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.