Pomelos and grapefruits — Yield in Europe

Europe: Pomelos and grapefruits — Yield was 23,660 kg/ha in 2024. ▲ Rising

Latest (2024)
23,660 kg/ha
Change on year
down 1.0%
Rank
11th
of 30 groups
All-time high
34,465 kg/ha
in 2016
All-time low
9,801 kg/ha
in 1972
Years of data
64
1961–2024

Pomelos and grapefruits — Yield in Europe, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pomelos and grapefruits — yield in Europe stood at 23,660 kg/ha.

Compared with earlier readings it is down 1.0% on the previous year and down 21.5% over ten years.

Over the whole period, pomelos and grapefruits — yield in Europe peaked at 34,465 kg/ha in 2016 and was at its lowest, 9,801 kg/ha, in 1972.

That places Europe 11th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,588 kg/ha 10,394 kg/ha 13,228 kg/ha 9
1970s 11,438 kg/ha 9,801 kg/ha 14,963 kg/ha 10
1980s 11,631 kg/ha 9,812 kg/ha 13,537 kg/ha 10
1990s 19,468 kg/ha 11,725 kg/ha 23,651 kg/ha 10
2000s 25,111 kg/ha 22,124 kg/ha 29,717 kg/ha 10
2010s 28,611 kg/ha 23,120 kg/ha 34,465 kg/ha 10
2020s 24,992 kg/ha 22,848 kg/ha 28,014 kg/ha 5

Countries ranked near Europe

  1. 8 Argentina 28,155 kg/ha compare
  2. 9 Jamaica 27,484 kg/ha compare
  3. 10 Palestine 26,638 kg/ha compare
  4. 11 Algeria 25,312 kg/ha compare
  5. 12 Dominican Republic 24,856 kg/ha compare
  6. 13 Saint Lucia 24,499 kg/ha compare
  7. 14 Spain 24,428 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is pomelos and grapefruits — yield in Europe?
Pomelos and grapefruits — yield in Europe was 23,660 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in Europe?
The highest recorded value was 34,465 kg/ha in 2016.
What is the lowest pomelos and grapefruits — yield recorded in Europe?
The lowest recorded value was 9,801 kg/ha in 1972.
How does Europe rank for pomelos and grapefruits — yield?
Europe ranks 11th out of 30 groups with data for 2024.
Is pomelos and grapefruits — yield rising or falling in Europe?
Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Yield in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/europe/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.