Pomelos and grapefruits — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Pomelos and grapefruits — Yield was 15,103 kg/ha in 2024. ▲ Rising
Pomelos and grapefruits — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pomelos and grapefruits — yield in Democratic Republic of the Congo stood at 15,103 kg/ha.
Compared with earlier readings it is down 0.2% over ten years.
Over the whole period, pomelos and grapefruits — yield in Democratic Republic of the Congo peaked at 20,260 kg/ha in 1994 and was at its lowest, 13,077 kg/ha, in 1975.
The long-run direction has been consistently rising across the 64 years of available data.
Pomelos and grapefruits — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,151 kg/ha | — |
| 1962 | 14,703 kg/ha | +11.8% |
| 1963 | 14,245 kg/ha | -3.1% |
| 1964 | 14,971 kg/ha | +5.1% |
| 1965 | 14,404 kg/ha | -3.8% |
| 1966 | 15,259 kg/ha | +5.9% |
| 1967 | 13,908 kg/ha | -8.9% |
| 1968 | 13,333 kg/ha | -4.1% |
| 1969 | 13,333 kg/ha | +0.0% |
| 1970 | 13,333 kg/ha | +0.0% |
| 1971 | 13,333 kg/ha | +0.0% |
| 1972 | 13,333 kg/ha | +0.0% |
| 1973 | 13,333 kg/ha | +0.0% |
| 1974 | 13,333 kg/ha | +0.0% |
| 1975 | 13,077 kg/ha | -1.9% |
| 1976 | 13,846 kg/ha | +5.9% |
| 1977 | 13,846 kg/ha | +0.0% |
| 1978 | 13,333 kg/ha | -3.7% |
| 1979 | 15,000 kg/ha | +12.5% |
| 1980 | 15,000 kg/ha | +0.0% |
| 1981 | 15,000 kg/ha | +0.0% |
| 1982 | 15,833 kg/ha | +5.6% |
| 1983 | 16,667 kg/ha | +5.3% |
| 1984 | 16,667 kg/ha | +0.0% |
| 1985 | 16,667 kg/ha | +0.0% |
| 1986 | 18,333 kg/ha | +10.0% |
| 1987 | 18,333 kg/ha | +0.0% |
| 1988 | 20,000 kg/ha | +9.1% |
| 1989 | 20,000 kg/ha | +0.0% |
| 1990 | 20,054 kg/ha | +0.3% |
| 1991 | 19,510 kg/ha | -2.7% |
| 1992 | 19,567 kg/ha | +0.3% |
| 1993 | 19,733 kg/ha | +0.8% |
| 1994 | 20,260 kg/ha | +2.7% |
| 1995 | 19,912 kg/ha | -1.7% |
| 1996 | 15,346 kg/ha | -22.9% |
| 1997 | 16,067 kg/ha | +4.7% |
| 1998 | 15,909 kg/ha | -1.0% |
| 1999 | 15,748 kg/ha | -1.0% |
| 2000 | 15,350 kg/ha | -2.5% |
| 2001 | 15,332 kg/ha | -0.1% |
| 2002 | 15,349 kg/ha | +0.1% |
| 2003 | 15,338 kg/ha | -0.1% |
| 2004 | 15,344 kg/ha | +0.0% |
| 2005 | 15,350 kg/ha | +0.0% |
| 2006 | 15,332 kg/ha | -0.1% |
| 2007 | 15,338 kg/ha | +0.0% |
| 2008 | 15,345 kg/ha | +0.0% |
| 2009 | 15,351 kg/ha | +0.0% |
| 2010 | 15,358 kg/ha | +0.0% |
| 2011 | 15,219 kg/ha | -0.9% |
| 2012 | 15,082 kg/ha | -0.9% |
| 2013 | 15,206 kg/ha | +0.8% |
| 2014 | 15,131 kg/ha | -0.5% |
| 2015 | 15,118 kg/ha | -0.1% |
| 2016 | 15,116 kg/ha | -0.0% |
| 2017 | 15,072 kg/ha | -0.3% |
| 2018 | 15,042 kg/ha | -0.2% |
| 2019 | 15,018 kg/ha | -0.2% |
| 2020 | 14,991 kg/ha | -0.2% |
| 2021 | 15,041 kg/ha | +0.3% |
| 2022 | 15,108 kg/ha | +0.4% |
| 2023 | 15,106 kg/ha | -0.0% |
| 2024 | 15,103 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,145 kg/ha | 13,151 kg/ha | 15,259 kg/ha | 9 |
| 1970s | 13,577 kg/ha | 13,077 kg/ha | 15,000 kg/ha | 10 |
| 1980s | 17,250 kg/ha | 15,000 kg/ha | 20,000 kg/ha | 10 |
| 1990s | 18,211 kg/ha | 15,346 kg/ha | 20,260 kg/ha | 10 |
| 2000s | 15,343 kg/ha | 15,332 kg/ha | 15,351 kg/ha | 10 |
| 2010s | 15,136 kg/ha | 15,018 kg/ha | 15,358 kg/ha | 10 |
| 2020s | 15,070 kg/ha | 14,991 kg/ha | 15,108 kg/ha | 5 |
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Frequently asked questions
- What is pomelos and grapefruits — yield in Democratic Republic of the Congo?
- Pomelos and grapefruits — yield in Democratic Republic of the Congo was 15,103 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 20,260 kg/ha in 1994.
- What is the lowest pomelos and grapefruits — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 13,077 kg/ha in 1975.
- How does Democratic Republic of the Congo rank for pomelos and grapefruits — yield?
- Democratic Republic of the Congo ranks 5th out of 13 countries with data for 2024.
- Is pomelos and grapefruits — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.