Pomelos and grapefruits — Production in Uzbekistan

Uzbekistan: Pomelos and grapefruits — Production was 2,608 t in 2024. ▲ Rising

Latest (2024)
2,608 t
Change on year
up 0.4%
World rank
46th
of 94 countries
All-time high
2,800 t
in 2015
All-time low
995.42 t
in 1996
Years of data
33
1992–2024

Pomelos and grapefruits — Production in Uzbekistan, 1992–2024

01.0k2.0k3.0k1992200820241992: 1.0k t1993: 1.0k t1994: 1.0k t1995: 1.0k t1996: 995.4 t1997: 997 t1998: 1.0k t1999: 1.0k t2000: 1.0k t2001: 1.0k t2002: 1.0k t2003: 1.0k t2004: 1.1k t2005: 1.2k t2006: 1.2k t2007: 1.2k t2008: 1.3k t2009: 1.4k t2010: 1.6k t2011: 1.8k t2012: 2.0k t2013: 2.2k t2014: 2.5k t2015: 2.8k t2016: 2.5k t2017: 2.6k t2018: 2.7k t2019: 2.6k t2020: 2.6k t2021: 2.6k t2022: 2.6k t2023: 2.6k t2024: 2.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uzbekistan recorded 2,608 t for pomelos and grapefruits — production in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 4.3% over ten years.

Over the whole period, pomelos and grapefruits — production in Uzbekistan peaked at 2,800 t in 2015 and was at its lowest, 995.42 t, in 1996.

That places Uzbekistan 46th out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Pomelos and grapefruits — Production in Uzbekistan, year by year

Annual values for Pomelos and grapefruits — Production in Uzbekistan, 1992 to 2024.
Year t Change
1992 1,000 t
1993 1,002 t +0.2%
1994 1,002 t +0.0%
1995 1,000 t -0.2%
1996 995.42 t -0.5%
1997 996.95 t +0.2%
1998 1,000 t +0.3%
1999 1,000 t +0.0%
2000 1,000 t +0.0%
2001 1,000 t +0.0%
2002 1,000 t +0.0%
2003 1,000 t +0.0%
2004 1,100 t +10.0%
2005 1,200 t +9.1%
2006 1,200 t +0.0%
2007 1,200 t +0.0%
2008 1,300 t +8.3%
2009 1,400 t +7.7%
2010 1,600 t +14.3%
2011 1,800 t +12.5%
2012 2,000 t +11.1%
2013 2,200 t +10.0%
2014 2,500 t +13.6%
2015 2,800 t +12.0%
2016 2,500 t -10.7%
2017 2,609 t +4.4%
2018 2,715 t +4.1%
2019 2,608 t -3.9%
2020 2,562 t -1.8%
2021 2,628 t +2.6%
2022 2,600 t -1.1%
2023 2,597 t -0.1%
2024 2,608 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 999.48 t 995.42 t 1,002 t 8
2000s 1,140 t 1,000 t 1,400 t 10
2010s 2,333 t 1,600 t 2,800 t 10
2020s 2,599 t 2,562 t 2,628 t 5

Countries ranked near Uzbekistan

  1. 43 Cuba 4,092 t compare
  2. 44 Greece 3,860 t compare
  3. 45 Cambodia 3,435 t compare
  4. 47 Pakistan 2,019 t compare
  5. 48 Morocco 1,680 t compare
  6. 49 Algeria 1,662 t compare

See the full ranking of 135 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is pomelos and grapefruits — production in Uzbekistan?
Pomelos and grapefruits — production in Uzbekistan was 2,608 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Uzbekistan?
The highest recorded value was 2,800 t in 2015.
What is the lowest pomelos and grapefruits — production recorded in Uzbekistan?
The lowest recorded value was 995.42 t in 1996.
How does Uzbekistan rank for pomelos and grapefruits — production?
Uzbekistan ranks 46th out of 94 countries with data for 2024.
Is pomelos and grapefruits — production rising or falling in Uzbekistan?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/uzbekistan/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.