Pomelos and grapefruits — Production in Morocco

Morocco: Pomelos and grapefruits — Production was 1,680 t in 2024. ◆ Volatile

Latest (2024)
1,680 t
Change on year
up 220.0%
World rank
48th
of 94 countries
All-time high
22,000 t
in 1987
All-time low
346.27 t
in 2015
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Morocco, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pomelos and grapefruits — production in Morocco is 1,680 t, measured in 2024.

Compared with earlier readings it is up 220.0% on the previous year and up 253.7% over ten years.

Over the whole period, pomelos and grapefruits — production in Morocco peaked at 22,000 t in 1987 and was at its lowest, 346.27 t, in 2015.

That places Morocco 48th out of 94 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pomelos and grapefruits — Production in Morocco, year by year

Annual values for Pomelos and grapefruits — Production in Morocco, 1961 to 2024.
Year t Change
1961 13,000 t —
1962 12,000 t -7.7%
1963 13,000 t +8.3%
1964 12,000 t -7.7%
1965 12,000 t +0.0%
1966 14,000 t +16.7%
1967 12,000 t -14.3%
1968 15,000 t +25.0%
1969 16,000 t +6.7%
1970 17,000 t +6.2%
1971 12,000 t -29.4%
1972 13,000 t +8.3%
1973 16,000 t +23.1%
1974 16,000 t +0.0%
1975 16,000 t +0.0%
1976 17,000 t +6.2%
1977 14,000 t -17.6%
1978 10,000 t -28.6%
1979 15,000 t +50.0%
1980 12,000 t -20.0%
1981 10,000 t -16.7%
1982 10,000 t +0.0%
1983 12,000 t +20.0%
1984 15,000 t +25.0%
1985 17,000 t +13.3%
1986 18,000 t +5.9%
1987 22,000 t +22.2%
1988 14,000 t -36.4%
1989 6,000 t -57.1%
1990 7,000 t +16.7%
1991 8,000 t +14.3%
1992 7,000 t -12.5%
1993 5,000 t -28.6%
1994 3,000 t -40.0%
1995 2,000 t -33.3%
1996 3,000 t +50.0%
1997 2,000 t -33.3%
1998 4,000 t +100.0%
1999 1,000 t -75.0%
2000 2,000 t +100.0%
2001 1,000 t -50.0%
2002 2,000 t +100.0%
2003 2,100 t +5.0%
2004 1,400 t -33.3%
2005 1,000 t -28.6%
2006 1,000 t +0.0%
2007 1,010 t +1.0%
2008 1,000 t -1.0%
2009 1,300 t +30.0%
2010 970.56 t -25.3%
2011 689 t -29.0%
2012 846 t +22.8%
2013 520 t -38.5%
2014 475 t -8.7%
2015 346.27 t -27.1%
2016 548.28 t +58.3%
2017 646.35 t +17.9%
2018 1,485 t +129.8%
2019 2,265 t +52.5%
2020 1,720 t -24.1%
2021 2,374 t +38.1%
2022 2,127 t -10.4%
2023 525 t -75.3%
2024 1,680 t +220.0%

Morocco compared with similar countries

  • Morocco's 1,680 t is below the median for lower middle income countries, which is 5,125 t, 33% of the median. (17 countries reporting)
  • Morocco's 1,680 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,850 t, 91% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Pomelos and grapefruits — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +220.0% 525 t 1,680 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,222 t 12,000 t 16,000 t 9
1970s 14,600 t 10,000 t 17,000 t 10
1980s 13,600 t 6,000 t 22,000 t 10
1990s 4,200 t 1,000 t 8,000 t 10
2000s 1,381 t 1,000 t 2,100 t 10
2010s 879.15 t 346.27 t 2,265 t 10
2020s 1,685 t 525 t 2,374 t 5

Countries ranked near Morocco

  1. 45 Cambodia 3,435 t compare
  2. 46 Uzbekistan 2,608 t compare
  3. 47 Pakistan 2,019 t compare
  4. 49 Algeria 1,662 t compare
  5. 50 Guadeloupe 1,493 t compare
  6. 51 Belize 1,483 t compare

See the full ranking of 135 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pomelos and grapefruits — production in Morocco?
Pomelos and grapefruits — production in Morocco was 1,680 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Morocco?
The highest recorded value was 22,000 t in 1987.
What is the lowest pomelos and grapefruits — production recorded in Morocco?
The lowest recorded value was 346.27 t in 2015.
How does Morocco rank for pomelos and grapefruits — production?
Morocco ranks 48th out of 94 countries with data for 2024.
Is pomelos and grapefruits — production rising or falling in Morocco?
Over the last ten years it is up 253.7%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/morocco/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.