Pomelos and grapefruits — Production in Oceania

Oceania: Pomelos and grapefruits — Production was 13,428 t in 2024. ▼ Falling

Latest (2024)
13,428 t
Change on year
up 32.1%
Rank
24th
of 28 groups
All-time high
40,418 t
in 1984
All-time low
9,286 t
in 2016
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Oceania, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pomelos and grapefruits — production in Oceania stood at 13,428 t.

Compared with earlier readings it is up 32.1% on the previous year and up 15.6% over ten years.

Over the whole period, pomelos and grapefruits — production in Oceania peaked at 40,418 t in 1984 and was at its lowest, 9,286 t, in 2016.

That places Oceania 24th out of 28 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Pomelos and grapefruits — Production in Oceania, year by year

Annual values for Pomelos and grapefruits — Production in Oceania, 1961 to 2024.
Year t Change
1961 11,036 t —
1962 12,236 t +10.9%
1963 13,902 t +13.6%
1964 13,215 t -4.9%
1965 13,195 t -0.2%
1966 12,988 t -1.6%
1967 12,209 t -6.0%
1968 14,788 t +21.1%
1969 13,892 t -6.1%
1970 19,021 t +36.9%
1971 18,210 t -4.3%
1972 22,012 t +20.9%
1973 21,103 t -4.1%
1974 23,386 t +10.8%
1975 23,675 t +1.2%
1976 28,393 t +19.9%
1977 28,600 t +0.7%
1978 28,747 t +0.5%
1979 31,937 t +11.1%
1980 35,823 t +12.2%
1981 38,464 t +7.4%
1982 37,674 t -2.1%
1983 38,989 t +3.5%
1984 40,418 t +3.7%
1985 40,030 t -1.0%
1986 40,397 t +0.9%
1987 37,446 t -7.3%
1988 37,336 t -0.3%
1989 34,634 t -7.2%
1990 35,244 t +1.8%
1991 31,668 t -10.1%
1992 31,085 t -1.8%
1993 28,939 t -6.9%
1994 25,825 t -10.8%
1995 16,453 t -36.3%
1996 26,858 t +63.2%
1997 15,786 t -41.2%
1998 21,534 t +36.4%
1999 19,610 t -8.9%
2000 15,591 t -20.5%
2001 14,153 t -9.2%
2002 15,857 t +12.0%
2003 19,580 t +23.5%
2004 17,252 t -11.9%
2005 21,120 t +22.4%
2006 16,645 t -21.2%
2007 11,898 t -28.5%
2008 13,844 t +16.4%
2009 11,872 t -14.2%
2010 13,164 t +10.9%
2011 10,584 t -19.6%
2012 12,100 t +14.3%
2013 11,795 t -2.5%
2014 11,621 t -1.5%
2015 11,319 t -2.6%
2016 9,286 t -18.0%
2017 10,965 t +18.1%
2018 10,962 t -0.0%
2019 10,845 t -1.1%
2020 11,404 t +5.2%
2021 12,972 t +13.7%
2022 12,341 t -4.9%
2023 10,166 t -17.6%
2024 13,428 t +32.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,051 t 11,036 t 14,788 t 9
1970s 24,508 t 18,210 t 31,937 t 10
1980s 38,121 t 34,634 t 40,418 t 10
1990s 25,300 t 15,786 t 35,244 t 10
2000s 15,781 t 11,872 t 21,120 t 10
2010s 11,264 t 9,286 t 13,164 t 10
2020s 12,062 t 10,166 t 13,428 t 5

Countries ranked near Oceania

  1. 21 Honduras 23,864 t compare
  2. 22 Costa Rica 21,686 t compare
  3. 23 Bahamas 21,583 t compare
  4. 23 Côte d'Ivoire 25,437 t compare
  5. 24 Dominica 20,212 t compare
  6. 25 Malaysia 15,000 t compare
  7. 26 Dominican Republic 14,022 t compare
  8. 27 Cyprus 13,480 t compare

See the full ranking of 135 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is pomelos and grapefruits — production in Oceania?
Pomelos and grapefruits — production in Oceania was 13,428 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Oceania?
The highest recorded value was 40,418 t in 1984.
What is the lowest pomelos and grapefruits — production recorded in Oceania?
The lowest recorded value was 9,286 t in 2016.
How does Oceania rank for pomelos and grapefruits — production?
Oceania ranks 24th out of 28 groups with data for 2024.
Is pomelos and grapefruits — production rising or falling in Oceania?
Over the last ten years it is up 15.6%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/oceania/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.