Pomelos and grapefruits — Production in Oceania

Oceania: Pomelos and grapefruits — Production was 13,428 t in 2024. ▼ Falling

Latest (2024)
13,428 t
Change on year
up 32.1%
Rank
27th
of 32 regions
All-time high
40,418 t
in 1984
All-time low
9,286 t
in 2016
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Oceania, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pomelos and grapefruits — production in Oceania stood at 13,428 t.

Compared with earlier readings it is up 32.1% on the previous year and up 15.6% over ten years.

Over the whole period, pomelos and grapefruits — production in Oceania peaked at 40,418 t in 1984 and was at its lowest, 9,286 t, in 2016.

That places Oceania 27th out of 32 regions with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,051 t 11,036 t 14,788 t 9
1970s 24,508 t 18,210 t 31,937 t 10
1980s 38,121 t 34,634 t 40,418 t 10
1990s 25,300 t 15,786 t 35,244 t 10
2000s 15,781 t 11,872 t 21,120 t 10
2010s 11,264 t 9,286 t 13,164 t 10
2020s 12,062 t 10,166 t 13,428 t 5

Countries ranked near Oceania

  1. 24 Philippines 28,066 t compare
  2. 26 Honduras 23,864 t compare
  3. 27 Costa Rica 21,686 t compare
  4. 28 Bahamas 21,583 t compare
  5. 29 Central African Republic 5,665 t compare
  6. 29 Dominica 20,212 t compare
  7. 30 Malaysia 15,000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is pomelos and grapefruits — production in Oceania?
Pomelos and grapefruits — production in Oceania was 13,428 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Oceania?
The highest recorded value was 40,418 t in 1984.
What is the lowest pomelos and grapefruits — production recorded in Oceania?
The lowest recorded value was 9,286 t in 2016.
How does Oceania rank for pomelos and grapefruits — production?
Oceania ranks 27th out of 32 regions with data for 2024.
Is pomelos and grapefruits — production rising or falling in Oceania?
Over the last ten years it is up 15.6%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/oceania/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.