Pomelos and grapefruits — Production in Cyprus

Cyprus: Pomelos and grapefruits — Production was 13,480 t in 2024. ▼ Falling

Latest (2024)
13,480 t
Change on year
up 5.0%
World rank
27th
of 94 countries
All-time high
81,000 t
in 1990
All-time low
9,500 t
in 1961
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Cyprus, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pomelos and grapefruits — production in Cyprus is 13,480 t, measured in 2024.

That represents a change of up 5.0% on the previous year and down 34.1% over ten years.

Over the whole period, pomelos and grapefruits — production in Cyprus peaked at 81,000 t in 1990 and was at its lowest, 9,500 t, in 1961.

That places Cyprus 27th out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pomelos and grapefruits — Production in Cyprus, year by year

Annual values for Pomelos and grapefruits — Production in Cyprus, 1961 to 2024.
Year t Change
1961 9,500 t —
1962 10,100 t +6.3%
1963 15,200 t +50.5%
1964 18,700 t +23.0%
1965 30,900 t +65.2%
1966 27,400 t -11.3%
1967 38,600 t +40.9%
1968 44,196 t +14.5%
1969 44,196 t +0.0%
1970 45,720 t +3.4%
1971 61,468 t +34.4%
1972 57,404 t -6.6%
1973 68,072 t +18.6%
1974 57,912 t -14.9%
1975 35,560 t -38.6%
1976 33,528 t -5.7%
1977 47,752 t +42.4%
1978 40,640 t -14.9%
1979 46,990 t +15.6%
1980 47,955 t +2.1%
1981 51,613 t +7.6%
1982 55,982 t +8.5%
1983 51,200 t -8.5%
1984 64,600 t +26.2%
1985 51,800 t -19.8%
1986 55,000 t +6.2%
1987 64,200 t +16.7%
1988 56,000 t -12.8%
1989 66,500 t +18.8%
1990 81,000 t +21.8%
1991 65,300 t -19.4%
1992 66,500 t +1.8%
1993 65,700 t -1.2%
1994 58,000 t -11.7%
1995 73,500 t +26.7%
1996 52,000 t -29.3%
1997 47,000 t -9.6%
1998 27,500 t -41.5%
1999 44,200 t +60.7%
2000 28,100 t -36.4%
2001 27,800 t -1.1%
2002 29,300 t +5.4%
2003 32,042 t +9.4%
2004 37,025 t +15.6%
2005 31,500 t -14.9%
2006 30,832 t -2.1%
2007 26,700 t -13.4%
2008 27,527 t +3.1%
2009 22,678 t -17.6%
2010 23,969 t +5.7%
2011 22,193 t -7.4%
2012 20,751 t -6.5%
2013 19,769 t -4.7%
2014 20,448 t +3.4%
2015 24,453 t +19.6%
2016 25,296 t +3.4%
2017 18,548 t -26.7%
2018 16,080 t -13.3%
2019 15,660 t -2.6%
2020 15,360 t -1.9%
2021 16,570 t +7.9%
2022 14,060 t -15.1%
2023 12,840 t -8.7%
2024 13,480 t +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,532 t 9,500 t 44,196 t 9
1970s 49,505 t 33,528 t 68,072 t 10
1980s 56,485 t 47,955 t 66,500 t 10
1990s 58,070 t 27,500 t 81,000 t 10
2000s 29,350 t 22,678 t 37,025 t 10
2010s 20,717 t 15,660 t 25,296 t 10
2020s 14,462 t 12,840 t 16,570 t 5

Countries ranked near Cyprus

  1. 24 Dominica 20,212 t compare
  2. 25 Malaysia 15,000 t compare
  3. 26 Dominican Republic 14,022 t compare
  4. 28 Australia and New Zealand 13,065 t compare
  5. 29 Madagascar 12,630 t compare
  6. 30 Peru 12,245 t compare

See the full ranking of 135 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is pomelos and grapefruits — production in Cyprus?
Pomelos and grapefruits — production in Cyprus was 13,480 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Cyprus?
The highest recorded value was 81,000 t in 1990.
What is the lowest pomelos and grapefruits — production recorded in Cyprus?
The lowest recorded value was 9,500 t in 1961.
How does Cyprus rank for pomelos and grapefruits — production?
Cyprus ranks 27th out of 94 countries with data for 2024.
Is pomelos and grapefruits — production rising or falling in Cyprus?
Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/cyprus/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.