Pomelos and grapefruits — Area harvested in Paraguay

Paraguay: Pomelos and grapefruits — Area harvested was 853 ha in 2024. ◆ Volatile

Latest (2024)
853 ha
Change on year
up 8.7%
World rank
30th
of 93 countries
All-time high
3,500 ha
in 1985
All-time low
735 ha
in 2004
Years of data
40
1985–2024

Pomelos and grapefruits — Area harvested in Paraguay, 1985–2024

1.0k2.0k3.0k4.0k1985200420241985: 3.5k ha1986: 3.5k ha1987: 3.2k ha1988: 3.2k ha1989: 3.2k ha1990: 3.2k ha1991: 1.0k ha1992: 998 ha1993: 996 ha1994: 996 ha1995: 993 ha1996: 988 ha1997: 980 ha1998: 990 ha1999: 1.0k ha2000: 953 ha2001: 937 ha2002: 895 ha2003: 857 ha2004: 735 ha2005: 870 ha2006: 855 ha2007: 880 ha2008: 976 ha2009: 1.0k ha2010: 973 ha2011: 1.0k ha2012: 1.0k ha2013: 1.1k ha2014: 1.1k ha2015: 1.1k ha2016: 1.1k ha2017: 1.1k ha2018: 1.1k ha2019: 1.1k ha2020: 1.1k ha2021: 1.1k ha2022: 882 ha2023: 785 ha2024: 853 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pomelos and grapefruits — area harvested in Paraguay is 853 ha, measured in 2024.

Compared with earlier readings it is up 8.7% on the previous year and down 18.8% over ten years.

Over the whole period, pomelos and grapefruits — area harvested in Paraguay peaked at 3,500 ha in 1985 and was at its lowest, 735 ha, in 2004.

Paraguay ranks 30th of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pomelos and grapefruits — Area harvested in Paraguay, year by year

Annual values for Pomelos and grapefruits — Area harvested in Paraguay, 1985 to 2024.
Year ha Change
1985 3,500 ha
1986 3,500 ha +0.0%
1987 3,200 ha -8.6%
1988 3,200 ha +0.0%
1989 3,200 ha +0.0%
1990 3,230 ha +0.9%
1991 1,003 ha -68.9%
1992 998 ha -0.5%
1993 996 ha -0.2%
1994 996 ha +0.0%
1995 993 ha -0.3%
1996 988 ha -0.5%
1997 980 ha -0.8%
1998 990 ha +1.0%
1999 1,034 ha +4.4%
2000 953 ha -7.8%
2001 937 ha -1.7%
2002 895 ha -4.5%
2003 857 ha -4.2%
2004 735 ha -14.2%
2005 870 ha +18.4%
2006 855 ha -1.7%
2007 880 ha +2.9%
2008 976 ha +10.9%
2009 1,000 ha +2.5%
2010 973 ha -2.7%
2011 1,020 ha +4.8%
2012 1,030 ha +1.0%
2013 1,050 ha +1.9%
2014 1,050 ha +0.0%
2015 1,058 ha +0.8%
2016 1,053 ha -0.5%
2017 1,100 ha +4.5%
2018 1,100 ha +0.0%
2019 1,058 ha -3.8%
2020 1,084 ha +2.5%
2021 1,090 ha +0.6%
2022 882 ha -19.1%
2023 785 ha -11.0%
2024 853 ha +8.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 3,320 ha 3,200 ha 3,500 ha 5
1990s 1,221 ha 980 ha 3,230 ha 10
2000s 895.8 ha 735 ha 1,000 ha 10
2010s 1,049 ha 973 ha 1,100 ha 10
2020s 938.8 ha 785 ha 1,090 ha 5

Countries ranked near Paraguay

  1. 27 Zimbabwe 982 ha compare
  2. 28 Peru 972 ha compare
  3. 29 Australia and New Zealand 891 ha compare
  4. 31 Australia 849 ha compare
  5. 32 Central African Republic 748 ha compare
  6. 33 Lebanon 729 ha compare

See the full ranking of 134 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is pomelos and grapefruits — area harvested in Paraguay?
Pomelos and grapefruits — area harvested in Paraguay was 853 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in Paraguay?
The highest recorded value was 3,500 ha in 1985.
What is the lowest pomelos and grapefruits — area harvested recorded in Paraguay?
The lowest recorded value was 735 ha in 2004.
How does Paraguay rank for pomelos and grapefruits — area harvested?
Paraguay ranks 30th out of 93 countries with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in Paraguay?
Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/paraguay/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.