Pomelos and grapefruits — Area harvested in Paraguay
Paraguay: Pomelos and grapefruits — Area harvested was 853 ha in 2024. ◆ Volatile
Pomelos and grapefruits — Area harvested in Paraguay, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pomelos and grapefruits — area harvested in Paraguay is 853 ha, measured in 2024.
Compared with earlier readings it is up 8.7% on the previous year and down 18.8% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Paraguay peaked at 3,500 ha in 1985 and was at its lowest, 735 ha, in 2004.
Paraguay ranks 30th of 93 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in Paraguay, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 3,500 ha | — |
| 1986 | 3,500 ha | +0.0% |
| 1987 | 3,200 ha | -8.6% |
| 1988 | 3,200 ha | +0.0% |
| 1989 | 3,200 ha | +0.0% |
| 1990 | 3,230 ha | +0.9% |
| 1991 | 1,003 ha | -68.9% |
| 1992 | 998 ha | -0.5% |
| 1993 | 996 ha | -0.2% |
| 1994 | 996 ha | +0.0% |
| 1995 | 993 ha | -0.3% |
| 1996 | 988 ha | -0.5% |
| 1997 | 980 ha | -0.8% |
| 1998 | 990 ha | +1.0% |
| 1999 | 1,034 ha | +4.4% |
| 2000 | 953 ha | -7.8% |
| 2001 | 937 ha | -1.7% |
| 2002 | 895 ha | -4.5% |
| 2003 | 857 ha | -4.2% |
| 2004 | 735 ha | -14.2% |
| 2005 | 870 ha | +18.4% |
| 2006 | 855 ha | -1.7% |
| 2007 | 880 ha | +2.9% |
| 2008 | 976 ha | +10.9% |
| 2009 | 1,000 ha | +2.5% |
| 2010 | 973 ha | -2.7% |
| 2011 | 1,020 ha | +4.8% |
| 2012 | 1,030 ha | +1.0% |
| 2013 | 1,050 ha | +1.9% |
| 2014 | 1,050 ha | +0.0% |
| 2015 | 1,058 ha | +0.8% |
| 2016 | 1,053 ha | -0.5% |
| 2017 | 1,100 ha | +4.5% |
| 2018 | 1,100 ha | +0.0% |
| 2019 | 1,058 ha | -3.8% |
| 2020 | 1,084 ha | +2.5% |
| 2021 | 1,090 ha | +0.6% |
| 2022 | 882 ha | -19.1% |
| 2023 | 785 ha | -11.0% |
| 2024 | 853 ha | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,320 ha | 3,200 ha | 3,500 ha | 5 |
| 1990s | 1,221 ha | 980 ha | 3,230 ha | 10 |
| 2000s | 895.8 ha | 735 ha | 1,000 ha | 10 |
| 2010s | 1,049 ha | 973 ha | 1,100 ha | 10 |
| 2020s | 938.8 ha | 785 ha | 1,090 ha | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Paraguay?
- Pomelos and grapefruits — area harvested in Paraguay was 853 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Paraguay?
- The highest recorded value was 3,500 ha in 1985.
- What is the lowest pomelos and grapefruits — area harvested recorded in Paraguay?
- The lowest recorded value was 735 ha in 2004.
- How does Paraguay rank for pomelos and grapefruits — area harvested?
- Paraguay ranks 30th out of 93 countries with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Paraguay?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.