Pomelos and grapefruits — Area harvested in Ecuador
Ecuador: Pomelos and grapefruits — Area harvested was 441 ha in 2024. ◆ Volatile
Pomelos and grapefruits — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Ecuador recorded 441 ha for pomelos and grapefruits — area harvested in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 4.3% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Ecuador peaked at 2,765 ha in 1977 and was at its lowest, 50 ha, in 1961.
That places Ecuador 39th out of 93 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in Ecuador, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 50 ha | — |
| 1962 | 50 ha | +0.0% |
| 1963 | 150 ha | +200.0% |
| 1964 | 160 ha | +6.7% |
| 1965 | 200 ha | +25.0% |
| 1966 | 300 ha | +50.0% |
| 1967 | 500 ha | +66.7% |
| 1968 | 600 ha | +20.0% |
| 1969 | 630 ha | +5.0% |
| 1970 | 670 ha | +6.3% |
| 1971 | 800 ha | +19.4% |
| 1972 | 900 ha | +12.5% |
| 1973 | 980 ha | +8.9% |
| 1974 | 1,009 ha | +3.0% |
| 1975 | 1,311 ha | +29.9% |
| 1976 | 1,506 ha | +14.9% |
| 1977 | 2,765 ha | +83.6% |
| 1978 | 2,319 ha | -16.1% |
| 1979 | 2,337 ha | +0.8% |
| 1980 | 2,472 ha | +5.8% |
| 1981 | 2,419 ha | -2.1% |
| 1982 | 2,399 ha | -0.8% |
| 1983 | 2,244 ha | -6.5% |
| 1984 | 1,942 ha | -13.5% |
| 1985 | 1,480 ha | -23.8% |
| 1986 | 1,589 ha | +7.4% |
| 1987 | 1,601 ha | +0.8% |
| 1988 | 1,500 ha | -6.3% |
| 1989 | 1,500 ha | +0.0% |
| 1990 | 270 ha | -82.0% |
| 1991 | 170 ha | -37.0% |
| 1992 | 120 ha | -29.4% |
| 1993 | 490 ha | +308.3% |
| 1994 | 430 ha | -12.2% |
| 1995 | 310 ha | -27.9% |
| 1996 | 332 ha | +7.1% |
| 1997 | 443 ha | +33.4% |
| 1998 | 402 ha | -9.3% |
| 1999 | 407 ha | +1.2% |
| 2000 | 403 ha | -1.0% |
| 2001 | 400 ha | -0.7% |
| 2002 | 412 ha | +3.0% |
| 2003 | 450 ha | +9.2% |
| 2004 | 377 ha | -16.2% |
| 2005 | 480 ha | +27.3% |
| 2006 | 300 ha | -37.5% |
| 2007 | 450 ha | +50.0% |
| 2008 | 520 ha | +15.6% |
| 2009 | 320 ha | -38.5% |
| 2010 | 392 ha | +22.5% |
| 2011 | 425 ha | +8.4% |
| 2012 | 412 ha | -3.1% |
| 2013 | 413 ha | +0.2% |
| 2014 | 423 ha | +2.4% |
| 2015 | 427 ha | +0.9% |
| 2016 | 432 ha | +1.2% |
| 2017 | 436 ha | +0.9% |
| 2018 | 439 ha | +0.7% |
| 2019 | 441 ha | +0.5% |
| 2020 | 446 ha | +1.1% |
| 2021 | 446 ha | +0.0% |
| 2022 | 437 ha | -2.0% |
| 2023 | 439 ha | +0.5% |
| 2024 | 441 ha | +0.5% |
Ecuador compared with similar countries
- Ecuador's 441 ha is below the median for upper middle income countries, which is 853 ha, 52% of the median. (23 countries reporting)
- Ecuador's 441 ha is below the median for Latin America & Caribbean, which is 557 ha, 79% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Pomelos and grapefruits — Area harvested in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +308.3% | 120 ha | 490 ha |
| 1963 | +200.0% | 50 ha | 150 ha |
| 1990 | -82.0% | 1,500 ha | 270 ha |
| 1977 | +83.6% | 1,506 ha | 2,765 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 293.33 ha | 50 ha | 630 ha | 9 |
| 1970s | 1,460 ha | 670 ha | 2,765 ha | 10 |
| 1980s | 1,915 ha | 1,480 ha | 2,472 ha | 10 |
| 1990s | 337.4 ha | 120 ha | 490 ha | 10 |
| 2000s | 411.2 ha | 300 ha | 520 ha | 10 |
| 2010s | 424 ha | 392 ha | 441 ha | 10 |
| 2020s | 441.8 ha | 437 ha | 446 ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Ecuador?
- Pomelos and grapefruits — area harvested in Ecuador was 441 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Ecuador?
- The highest recorded value was 2,765 ha in 1977.
- What is the lowest pomelos and grapefruits — area harvested recorded in Ecuador?
- The lowest recorded value was 50 ha in 1961.
- How does Ecuador rank for pomelos and grapefruits — area harvested?
- Ecuador ranks 39th out of 93 countries with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Ecuador?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.