Pomelos and grapefruits — Area harvested in Central Asia

Central Asia: Pomelos and grapefruits — Area harvested was 144 ha in 2024. ▲ Rising

Latest (2024)
144 ha
Change on year
unchanged
Rank
26th
of 28 groups
All-time high
147 ha
in 2015
All-time low
96 ha
in 2007
Years of data
33
1992–2024

Pomelos and grapefruits — Area harvested in Central Asia, 1992–2024

0501001501992200820241992: 99 ha1993: 99 ha1994: 98 ha1995: 98 ha1996: 100 ha1997: 100 ha1998: 100 ha1999: 100 ha2000: 100 ha2001: 99 ha2002: 100 ha2003: 100 ha2004: 100 ha2005: 100 ha2006: 100 ha2007: 96 ha2008: 100 ha2009: 100 ha2010: 100 ha2011: 110 ha2012: 117 ha2013: 126 ha2014: 140 ha2015: 147 ha2016: 137 ha2017: 140 ha2018: 143 ha2019: 146 ha2020: 143 ha2021: 144 ha2022: 144 ha2023: 144 ha2024: 144 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pomelos and grapefruits — area harvested in Central Asia stood at 144 ha.

Compared with earlier readings it is up 2.9% over ten years.

Over the whole period, pomelos and grapefruits — area harvested in Central Asia peaked at 147 ha in 2015 and was at its lowest, 96 ha, in 2007.

That places Central Asia 26th out of 28 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Pomelos and grapefruits — Area harvested in Central Asia, year by year

Annual values for Pomelos and grapefruits — Area harvested in Central Asia, 1992 to 2024.
Year ha Change
1992 99 ha
1993 99 ha +0.0%
1994 98 ha -1.0%
1995 98 ha +0.0%
1996 100 ha +2.0%
1997 100 ha +0.0%
1998 100 ha +0.0%
1999 100 ha +0.0%
2000 100 ha +0.0%
2001 99 ha -1.0%
2002 100 ha +1.0%
2003 100 ha +0.0%
2004 100 ha +0.0%
2005 100 ha +0.0%
2006 100 ha +0.0%
2007 96 ha -4.0%
2008 100 ha +4.2%
2009 100 ha +0.0%
2010 100 ha +0.0%
2011 110 ha +10.0%
2012 117 ha +6.4%
2013 126 ha +7.7%
2014 140 ha +11.1%
2015 147 ha +5.0%
2016 137 ha -6.8%
2017 140 ha +2.2%
2018 143 ha +2.1%
2019 146 ha +2.1%
2020 143 ha -2.1%
2021 144 ha +0.7%
2022 144 ha +0.0%
2023 144 ha +0.0%
2024 144 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 99.25 ha 98 ha 100 ha 8
2000s 99.5 ha 96 ha 100 ha 10
2010s 130.6 ha 100 ha 147 ha 10
2020s 143.8 ha 143 ha 144 ha 5

Countries ranked near Central Asia

  1. 23 Israel 1,591 ha compare
  2. 24 Honduras 1,427 ha compare
  3. 25 Cuba 1,341 ha compare
  4. 26 Somalia 1,236 ha compare
  5. 27 Zimbabwe 982 ha compare
  6. 28 Peru 972 ha compare
  7. 29 Australia and New Zealand 891 ha compare

See the full ranking of 134 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is pomelos and grapefruits — area harvested in Central Asia?
Pomelos and grapefruits — area harvested in Central Asia was 144 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in Central Asia?
The highest recorded value was 147 ha in 2015.
What is the lowest pomelos and grapefruits — area harvested recorded in Central Asia?
The lowest recorded value was 96 ha in 2007.
How does Central Asia rank for pomelos and grapefruits — area harvested?
Central Asia ranks 26th out of 28 groups with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in Central Asia?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/central-asia/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.