Greece vs Italy: Plums and sloes — Yield
Plums and sloes — Yield over time
- Greece
- Italy
How they compare
Greece currently reports 15,286 kg/ha against 15,073 kg/ha in Italy, a difference of 213 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 12th and Italy ranks 13th of 94 countries.
Across the 7 decades both report, Greece averaged higher in 2 and Italy in 5.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,652 kg/ha | 9,047 kg/ha | 19,605 kg/ha | Greece |
| 1970s | 27,183 kg/ha | 12,236 kg/ha | 14,947 kg/ha | Greece |
| 1980s | 13,796 kg/ha | 14,441 kg/ha | 644.67 kg/ha | Italy |
| 1990s | 7,173 kg/ha | 12,366 kg/ha | 5,193 kg/ha | Italy |
| 2000s | 7,746 kg/ha | 13,707 kg/ha | 5,961 kg/ha | Italy |
| 2010s | 10,039 kg/ha | 15,982 kg/ha | 5,943 kg/ha | Italy |
| 2020s | 11,146 kg/ha | 13,756 kg/ha | 2,610 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — yield, Greece or Italy?
- Greece, at 15,286 kg/ha against 15,073 kg/ha in Italy as of 2024.
- What is the difference in plums and sloes — yield between Greece and Italy?
- 213 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Italy rank globally for plums and sloes — yield?
- Greece ranks 12th and Italy ranks 13th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.