Egypt vs Italy: Plums and sloes — Yield
Plums and sloes — Yield over time
- Egypt
- Italy
How they compare
Italy currently reports 15,073 kg/ha against 13,902 kg/ha in Egypt, a difference of 1,171 kg/ha.
That makes Italy's figure about 1.1 times Egypt's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 14th and Italy ranks 11th of 88 countries.
Across the 7 decades both report, Egypt averaged higher in 2 and Italy in 5.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,004 kg/ha | 9,047 kg/ha | 4,043 kg/ha | Italy |
| 1970s | 3,460 kg/ha | 12,236 kg/ha | 8,776 kg/ha | Italy |
| 1980s | 8,732 kg/ha | 14,441 kg/ha | 5,709 kg/ha | Italy |
| 1990s | 13,396 kg/ha | 12,366 kg/ha | 1,030 kg/ha | Egypt |
| 2000s | 13,341 kg/ha | 13,707 kg/ha | 365.4 kg/ha | Italy |
| 2010s | 12,424 kg/ha | 15,982 kg/ha | 3,559 kg/ha | Italy |
| 2020s | 13,989 kg/ha | 13,756 kg/ha | 232.48 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — yield, Egypt or Italy?
- Italy, at 15,073 kg/ha against 13,902 kg/ha in Egypt as of 2024.
- What is the difference in plums and sloes — yield between Egypt and Italy?
- 1,171 kg/ha, with Italy ahead.
- How many years of comparable data are there for Egypt and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Italy rank globally for plums and sloes — yield?
- Egypt ranks 14th and Italy ranks 11th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.