France vs Uruguay: Plums and sloes — Yield

France
11,123 kg/ha
in 2024
Uruguay
10,612 kg/ha
in 2024
France rank
19th
Uruguay rank
22nd

Plums and sloes — Yield over time

  • France
  • Uruguay
05.0k10.0k15.0k196119922024

How they compare

France currently reports 11,123 kg/ha against 10,612 kg/ha in Uruguay, a difference of 511 kg/ha.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was France ahead.

France ranks 19th and Uruguay ranks 22nd of 94 countries.

Across the 5 decades both report, France averaged higher in 4 and Uruguay in 1.

Head to head by decade

Decade France Uruguay Difference Ahead
1980s 8,200 kg/ha 3,767 kg/ha 4,433 kg/ha France
1990s 10,776 kg/ha 5,540 kg/ha 5,235 kg/ha France
2000s 11,916 kg/ha 7,033 kg/ha 4,883 kg/ha France
2010s 12,232 kg/ha 8,896 kg/ha 3,336 kg/ha France
2020s 10,529 kg/ha 10,608 kg/ha 79.22 kg/ha Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher plums and sloes — yield, France or Uruguay?
France, at 11,123 kg/ha against 10,612 kg/ha in Uruguay as of 2024.
What is the difference in plums and sloes — yield between France and Uruguay?
511 kg/ha, with France ahead.
How many years of comparable data are there for France and Uruguay?
40 years are reported by both, from 1985 to 2024.
How do France and Uruguay rank globally for plums and sloes — yield?
France ranks 19th and Uruguay ranks 22nd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Plums and sloes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Uruguay: Plums and sloes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/plums-and-sloes-yield/france/uruguay/

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About this data

Indicator
Plums and sloes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.