France vs Spain: Plums and sloes — Yield
Plums and sloes — Yield over time
- France
- Spain
How they compare
France currently reports 11,123 kg/ha against 10,740 kg/ha in Spain, a difference of 383 kg/ha.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Spain ahead.
France ranks 19th and Spain ranks 21st of 94 countries.
Across the 7 decades both report, France averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,805 kg/ha | 18,589 kg/ha | 10,785 kg/ha | Spain |
| 1970s | 7,996 kg/ha | 7,787 kg/ha | 208.61 kg/ha | France |
| 1980s | 7,988 kg/ha | 7,088 kg/ha | 899.7 kg/ha | France |
| 1990s | 10,776 kg/ha | 7,096 kg/ha | 3,680 kg/ha | France |
| 2000s | 11,916 kg/ha | 10,121 kg/ha | 1,795 kg/ha | France |
| 2010s | 12,232 kg/ha | 12,259 kg/ha | 27.04 kg/ha | Spain |
| 2020s | 10,529 kg/ha | 11,853 kg/ha | 1,324 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — yield, France or Spain?
- France, at 11,123 kg/ha against 10,740 kg/ha in Spain as of 2024.
- What is the difference in plums and sloes — yield between France and Spain?
- 383 kg/ha, with France ahead.
- How many years of comparable data are there for France and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Spain rank globally for plums and sloes — yield?
- France ranks 19th and Spain ranks 21st of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.