Plums and sloes — Yield in Central America
Central America: Plums and sloes — Yield was 5,649 kg/ha in 2024. ▼ Falling
Plums and sloes — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for plums and sloes — yield in Central America is 5,649 kg/ha, measured in 2024.
That represents a change of down 1.2% on the previous year and up 17.5% over ten years.
Over the whole period, plums and sloes — yield in Central America peaked at 10,993 kg/ha in 1965 and was at its lowest, 3,864 kg/ha, in 1989.
Central America ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,123 kg/ha | 9,060 kg/ha | 10,993 kg/ha | 9 |
| 1970s | 7,292 kg/ha | 5,984 kg/ha | 8,514 kg/ha | 10 |
| 1980s | 5,347 kg/ha | 3,864 kg/ha | 6,173 kg/ha | 10 |
| 1990s | 5,078 kg/ha | 3,998 kg/ha | 6,026 kg/ha | 10 |
| 2000s | 4,889 kg/ha | 4,513 kg/ha | 5,194 kg/ha | 10 |
| 2010s | 5,008 kg/ha | 4,253 kg/ha | 5,724 kg/ha | 10 |
| 2020s | 5,722 kg/ha | 5,594 kg/ha | 6,041 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is plums and sloes — yield in Central America?
- Plums and sloes — yield in Central America was 5,649 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plums and sloes — yield recorded in Central America?
- The highest recorded value was 10,993 kg/ha in 1965.
- What is the lowest plums and sloes — yield recorded in Central America?
- The lowest recorded value was 3,864 kg/ha in 1989.
- How does Central America rank for plums and sloes — yield?
- Central America ranks 24th out of 29 groups with data for 2024.
- Is plums and sloes — yield rising or falling in Central America?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.