Plums and sloes — Production in Italy

Italy: Plums and sloes — Production was 170,170 t in 2024. ▲ Rising

Latest (2024)
170,170 t
Change on year
up 5.7%
World rank
17th
of 97 countries
All-time high
220,729 t
in 2016
All-time low
104,273 t
in 1995
Years of data
64
1961–2024

Plums and sloes — Production in Italy, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 170,170 t for plums and sloes — production in 2024.

The figure is up 5.7% on the previous year and down 20.8% over ten years.

Over the whole period, plums and sloes — production in Italy peaked at 220,729 t in 2016 and was at its lowest, 104,273 t, in 1995.

That places Italy 17th out of 97 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 129,244 t 107,500 t 141,600 t 9
1970s 143,890 t 127,900 t 171,400 t 10
1980s 157,892 t 133,110 t 177,200 t 10
1990s 143,353 t 104,273 t 189,300 t 10
2000s 175,361 t 128,000 t 189,303 t 10
2010s 203,742 t 172,247 t 220,729 t 10
2020s 162,508 t 137,770 t 187,350 t 5

Countries ranked near Italy

  1. 14 Russian Federation 179,519 t compare
  2. 15 Argentina 173,850 t compare
  3. 16 France 170,510 t compare
  4. 18 Ukraine 167,000 t compare
  5. 19 Spain 135,750 t compare
  6. 20 Poland 95,200 t compare

See the full ranking of 126 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is plums and sloes — production in Italy?
Plums and sloes — production in Italy was 170,170 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — production recorded in Italy?
The highest recorded value was 220,729 t in 2016.
What is the lowest plums and sloes — production recorded in Italy?
The lowest recorded value was 104,273 t in 1995.
How does Italy rank for plums and sloes — production?
Italy ranks 17th out of 97 countries with data for 2024.
Is plums and sloes — production rising or falling in Italy?
Over the last ten years it is down 20.8%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Production. Statizoid updates them automatically from the source API.

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Plums and sloes — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-production/italy/

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About this data

Indicator
Plums and sloes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,568 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.