Plums and sloes — Production in France

France: Plums and sloes — Production was 170,510 t in 2024. ▲ Rising

Latest (2024)
170,510 t
Change on year
down 17.9%
World rank
16th
of 97 countries
All-time high
346,450 t
in 1996
All-time low
29,816 t
in 1975
Years of data
64
1961–2024

Plums and sloes — Production in France, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 170,510 t for plums and sloes — production in 2024.

The figure is down 17.9% on the previous year and down 14.6% over ten years.

Over the whole period, plums and sloes — production in France peaked at 346,450 t in 1996 and was at its lowest, 29,816 t, in 1975.

That places France 16th out of 97 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 144,276 t 95,390 t 182,080 t 9
1970s 143,099 t 29,816 t 196,620 t 10
1980s 191,100 t 154,300 t 227,700 t 10
1990s 218,340 t 106,816 t 346,450 t 10
2000s 226,679 t 161,048 t 268,364 t 10
2010s 196,205 t 165,123 t 248,520 t 10
2020s 162,052 t 99,990 t 225,900 t 5

Countries ranked near France

  1. 13 Uzbekistan 199,845 t compare
  2. 14 Russian Federation 179,519 t compare
  3. 15 Argentina 173,850 t compare
  4. 17 Italy 170,170 t compare
  5. 18 Ukraine 167,000 t compare
  6. 19 Spain 135,750 t compare

See the full ranking of 126 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is plums and sloes — production in France?
Plums and sloes — production in France was 170,510 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — production recorded in France?
The highest recorded value was 346,450 t in 1996.
What is the lowest plums and sloes — production recorded in France?
The lowest recorded value was 29,816 t in 1975.
How does France rank for plums and sloes — production?
France ranks 16th out of 97 countries with data for 2024.
Is plums and sloes — production rising or falling in France?
Over the last ten years it is down 14.6%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Production. Statizoid updates them automatically from the source API.

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Plums and sloes — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-production/france/

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About this data

Indicator
Plums and sloes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,568 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.