Plums and sloes — Area harvested in Spain

Spain: Plums and sloes — Area harvested was 12,640 ha in 2024. ▲ Rising

Latest (2024)
12,640 ha
Change on year
unchanged
World rank
19th
of 90 countries
All-time high
21,500 ha
in 1989
All-time low
2,300 ha
in 1961
Years of data
64
1961–2024

Plums and sloes — Area harvested in Spain, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Spain recorded 12,640 ha for plums and sloes — area harvested in 2024.

Compared with earlier readings it is down 25.7% over ten years.

Over the whole period, plums and sloes — area harvested in Spain peaked at 21,500 ha in 1989 and was at its lowest, 2,300 ha, in 1961.

That places Spain 19th out of 90 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Plums and sloes — Area harvested in Spain, year by year

Annual values for Plums and sloes — Area harvested in Spain, 1961 to 2024.
Year ha Change
1961 2,300 ha —
1962 2,400 ha +4.3%
1963 2,400 ha +0.0%
1964 3,800 ha +58.3%
1965 4,500 ha +18.4%
1966 4,400 ha -2.2%
1967 4,700 ha +6.8%
1968 5,000 ha +6.4%
1969 5,600 ha +12.0%
1970 6,000 ha +7.1%
1971 6,500 ha +8.3%
1972 8,200 ha +26.2%
1973 11,000 ha +34.1%
1974 10,100 ha -8.2%
1975 10,500 ha +4.0%
1976 10,700 ha +1.9%
1977 11,400 ha +6.5%
1978 12,000 ha +5.3%
1979 12,560 ha +4.7%
1980 13,100 ha +4.3%
1981 13,400 ha +2.3%
1982 15,000 ha +11.9%
1983 14,450 ha -3.7%
1984 15,000 ha +3.8%
1985 19,000 ha +26.7%
1986 19,300 ha +1.6%
1987 20,600 ha +6.7%
1988 21,400 ha +3.9%
1989 21,500 ha +0.5%
1990 21,100 ha -1.9%
1991 21,300 ha +0.9%
1992 21,100 ha -0.9%
1993 21,300 ha +0.9%
1994 21,200 ha -0.5%
1995 20,300 ha -4.2%
1996 20,300 ha +0.0%
1997 20,004 ha -1.5%
1998 20,066 ha +0.3%
1999 20,000 ha -0.3%
2000 18,425 ha -7.9%
2001 17,067 ha -7.4%
2002 19,231 ha +12.7%
2003 20,369 ha +5.9%
2004 19,570 ha -3.9%
2005 20,971 ha +7.2%
2006 20,520 ha -2.2%
2007 19,791 ha -3.6%
2008 18,695 ha -5.5%
2009 18,489 ha -1.1%
2010 17,950 ha -2.9%
2011 17,066 ha -4.9%
2012 16,600 ha -2.7%
2013 16,600 ha +0.0%
2014 17,003 ha +2.4%
2015 16,064 ha -5.5%
2016 15,278 ha -4.9%
2017 15,199 ha -0.5%
2018 14,640 ha -3.7%
2019 14,850 ha +1.4%
2020 14,410 ha -3.0%
2021 13,690 ha -5.0%
2022 13,250 ha -3.2%
2023 12,640 ha -4.6%
2024 12,640 ha +0.0%

Spain compared with similar countries

  • Spain's 12,640 ha is above the median for high income countries, which is 610 ha, 20.7× the median. (33 countries reporting)
  • Spain's 12,640 ha is above the median for Europe & Central Asia, which is 2,559 ha, 4.9× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Plums and sloes — Area harvested in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +58.3% 2,400 ha 3,800 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,900 ha 2,300 ha 5,600 ha 9
1970s 9,896 ha 6,000 ha 12,560 ha 10
1980s 17,275 ha 13,100 ha 21,500 ha 10
1990s 20,667 ha 20,000 ha 21,300 ha 10
2000s 19,313 ha 17,067 ha 20,971 ha 10
2010s 16,125 ha 14,640 ha 17,950 ha 10
2020s 13,326 ha 12,640 ha 14,410 ha 5

Countries ranked near Spain

  1. 16 Ukraine 16,400 ha compare
  2. 17 Uzbekistan 16,145 ha compare
  3. 18 France 15,330 ha compare
  4. 20 Italy 11,290 ha compare
  5. 21 Algeria 10,949 ha compare
  6. 22 Mexico 10,910 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is plums and sloes — area harvested in Spain?
Plums and sloes — area harvested in Spain was 12,640 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — area harvested recorded in Spain?
The highest recorded value was 21,500 ha in 1989.
What is the lowest plums and sloes — area harvested recorded in Spain?
The lowest recorded value was 2,300 ha in 1961.
How does Spain rank for plums and sloes — area harvested?
Spain ranks 19th out of 90 countries with data for 2024.
Is plums and sloes — area harvested rising or falling in Spain?
Over the last ten years it is down 25.7%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Area harvested. Statizoid updates them automatically from the source API.

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Plums and sloes — Area harvested in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-area-harvested/spain/

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About this data

Indicator
Plums and sloes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,035 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.