France vs Spain: Plums and sloes — Area harvested
Plums and sloes — Area harvested over time
- France
- Spain
How they compare
France currently reports 15,330 ha against 12,640 ha in Spain, a difference of 2,690 ha.
That makes France's figure about 1.2 times Spain's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 18th and Spain ranks 19th of 90 countries.
Across the 7 decades both report, France averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,775 ha | 3,900 ha | 14,875 ha | France |
| 1970s | 17,958 ha | 9,896 ha | 8,062 ha | France |
| 1980s | 24,032 ha | 17,275 ha | 6,758 ha | France |
| 1990s | 20,116 ha | 20,667 ha | 551.2 ha | Spain |
| 2000s | 19,009 ha | 19,313 ha | 303.6 ha | Spain |
| 2010s | 16,138 ha | 16,125 ha | 13.4 ha | France |
| 2020s | 15,386 ha | 13,326 ha | 2,060 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — area harvested, France or Spain?
- France, at 15,330 ha against 12,640 ha in Spain as of 2024.
- What is the difference in plums and sloes — area harvested between France and Spain?
- 2,690 ha, with France ahead.
- How many years of comparable data are there for France and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Spain rank globally for plums and sloes — area harvested?
- France ranks 18th and Spain ranks 19th of 90 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.