Plantains — Tourist consumption in Asia
Asia: Plantains — Tourist consumption was 0 1000 t in 2023. ◆ Volatile
Plantains — Tourist consumption in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for plantains — tourist consumption in Asia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, plantains — tourist consumption in Asia peaked at 15 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.4 1000 t | 0 1000 t | 15 1000 t | 10 |
| 2020s | 3.5 1000 t | 0 1000 t | 14 1000 t | 4 |
Countries ranked near Asia
- 1 United Arab Emirates 14 1000 t compare
- 2 Dominican Republic 9 1000 t compare
- 3 Cuba 8 1000 t compare
- 4 Jamaica 1 1000 t compare
- 5 Saint Vincent and the Grenadines 0 1000 t compare
- 5 Maldives 0 1000 t compare
- 5 Iceland 0 1000 t compare
- 5 Grenada 0 1000 t compare
- 5 Saint Lucia 0 1000 t compare
- 5 New Caledonia 0 1000 t compare
- 5 Bahamas 0 1000 t compare
- 5 Antigua and Barbuda 0 1000 t compare
- 5 Barbados 0 1000 t compare
- 5 Belize 0 1000 t compare
- 5 China, Hong Kong SAR 0 1000 t compare
- 5 Trinidad and Tobago 0 1000 t compare
- 5 Malta 0 1000 t compare
- 5 Botswana 0 1000 t compare
- 5 Cyprus 0 1000 t compare
- 5 Honduras 0 1000 t compare
- 5 Costa Rica 0 1000 t compare
- 5 Egypt 0 1000 t compare
- 5 Guatemala 0 1000 t compare
- 5 Kenya 0 1000 t compare
- 5 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is plantains — tourist consumption in Asia?
- Plantains — tourist consumption in Asia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — tourist consumption recorded in Asia?
- The highest recorded value was 15 1000 t in 2014.
- What is the lowest plantains — tourist consumption recorded in Asia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Asia rank for plantains — tourist consumption?
- Asia ranks 3rd out of 15 regions with data for 2023.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.