Plantains — Tourist consumption in Cyprus
Cyprus: Plantains — Tourist consumption was 0 1000 t in 2023. ▬ Flat
Plantains — Tourist consumption in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cyprus recorded 0 1000 t for plantains — tourist consumption in 2023. That is the highest value across all 14 years on record.
Over the whole period, plantains — tourist consumption in Cyprus peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Cyprus 6th out of 27 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cyprus
- 3 Dominican Republic 9 1000 t compare
- 4 Cuba 8 1000 t compare
- 5 Jamaica 1 1000 t compare
- 6 Saint Vincent and the Grenadines 0 1000 t compare
- 6 Maldives 0 1000 t compare
- 6 Iceland 0 1000 t compare
- 6 Grenada 0 1000 t compare
- 6 Saint Lucia 0 1000 t compare
- 6 New Caledonia 0 1000 t compare
- 6 Bahamas 0 1000 t compare
- 6 Antigua and Barbuda 0 1000 t compare
- 6 Barbados 0 1000 t compare
- 6 Belize 0 1000 t compare
- 6 China, Hong Kong SAR 0 1000 t compare
- 6 Trinidad and Tobago 0 1000 t compare
- 6 Malta 0 1000 t compare
- 6 Botswana 0 1000 t compare
- 6 Honduras 0 1000 t compare
- 6 Costa Rica 0 1000 t compare
- 6 Egypt 0 1000 t compare
- 6 Guatemala 0 1000 t compare
- 6 Kenya 0 1000 t compare
- 6 Melanesia 0 1000 t compare
- 6 China 0 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is plantains — tourist consumption in Cyprus?
- Plantains — tourist consumption in Cyprus was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — tourist consumption recorded in Cyprus?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest plantains — tourist consumption recorded in Cyprus?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cyprus rank for plantains — tourist consumption?
- Cyprus ranks 6th out of 27 countries with data for 2023.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.