Plantains — Tourist consumption in Jamaica
Jamaica: Plantains — Tourist consumption was 1 1000 t in 2023. ◆ Volatile
Plantains — Tourist consumption in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, plantains — tourist consumption in Jamaica stood at 1 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over five years.
Over the whole period, plantains — tourist consumption in Jamaica peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
Jamaica ranks 4th of 25 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Jamaica
- 1 United Arab Emirates 14 1000 t compare
- 2 Dominican Republic 9 1000 t compare
- 3 Cuba 8 1000 t compare
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Maldives 0 1000 t
- 5 Iceland 0 1000 t
- 5 Grenada 0 1000 t
- 5 Saint Lucia 0 1000 t
- 5 New Caledonia 0 1000 t
- 5 Bahamas 0 1000 t
- 5 Antigua and Barbuda 0 1000 t
- 5 Barbados 0 1000 t
- 5 Belize 0 1000 t
- 5 China, Hong Kong SAR 0 1000 t
- 5 Trinidad and Tobago 0 1000 t
- 5 Malta 0 1000 t
- 5 Botswana 0 1000 t
- 5 Cyprus 0 1000 t
- 5 Honduras 0 1000 t
- 5 Costa Rica 0 1000 t compare
- 5 Egypt 0 1000 t compare
- 5 Guatemala 0 1000 t
- 5 Kenya 0 1000 t
- 5 China 0 1000 t
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is plantains — tourist consumption in Jamaica?
- Plantains — tourist consumption in Jamaica was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — tourist consumption recorded in Jamaica?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest plantains — tourist consumption recorded in Jamaica?
- The lowest recorded value was 0 1000 t in 2010.
- How does Jamaica rank for plantains — tourist consumption?
- Jamaica ranks 4th out of 25 countries with data for 2023.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.