Plantains — Residuals in Southern Asia
Southern Asia: Plantains — Residuals was -23 1000 t in 2023. ◆ Volatile
Plantains — Residuals in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, plantains — residuals in Southern Asia stood at -23 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 1,050.0% on the previous year and down 360.0% over five years.
Over the whole period, plantains — residuals in Southern Asia peaked at 0 1000 t in 2010 and was at its lowest, -23 1000 t, in 2023.
That places Southern Asia 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Residuals in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -1 1000 t | — |
| 2015 | -1 1000 t | -0.0% |
| 2016 | -2 1000 t | +100.0% |
| 2017 | -2 1000 t | -0.0% |
| 2018 | -5 1000 t | +150.0% |
| 2019 | -1 1000 t | -80.0% |
| 2020 | -1 1000 t | -0.0% |
| 2021 | -4 1000 t | +300.0% |
| 2022 | -2 1000 t | -50.0% |
| 2023 | -23 1000 t | +1050.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.2 1000 t | -5 1000 t | 0 1000 t | 10 |
| 2020s | -7.5 1000 t | -23 1000 t | -1 1000 t | 4 |
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
Frequently asked questions
- What is plantains — residuals in Southern Asia?
- Plantains — residuals in Southern Asia was -23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — residuals recorded in Southern Asia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest plantains — residuals recorded in Southern Asia?
- The lowest recorded value was -23 1000 t in 2023.
- How does Southern Asia rank for plantains — residuals?
- Southern Asia ranks 23rd out of 29 groups with data for 2023.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.