Plantains — Protein supply quantity in Guyana

Guyana: Plantains — Protein supply quantity was 681.45 t in 2023. ◆ Volatile

Latest (2023)
681.45 t
Change on year
up 1.3%
World rank
29th
of 155 countries
All-time high
681.45 t
in 2023
All-time low
28.01 t
in 2011
Years of data
14
2010–2023

Plantains — Protein supply quantity in Guyana, 2010–2023

02004006002010201620232010: 54.6 t2011: 28 t2012: 59.7 t2013: 96.8 t2014: 296.3 t2015: 442.6 t2016: 501.6 t2017: 583.4 t2018: 639 t2019: 657.9 t2020: 616.9 t2021: 659.2 t2022: 672.6 t2023: 681.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 681.45 t for plantains — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.3% on the previous year and up 604.1% over ten years.

Over the whole period, plantains — protein supply quantity in Guyana peaked at 681.45 t in 2023 and was at its lowest, 28.01 t, in 2011.

Guyana ranks 29th of 155 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 336 t 28.01 t 657.94 t 10
2020s 657.52 t 616.85 t 681.45 t 4

Countries ranked near Guyana

  1. 26 Haiti 1,397 t compare
  2. 27 Honduras 978.43 t compare
  3. 28 Congo 687.93 t compare
  4. 30 El Salvador 573.84 t compare
  5. 31 Costa Rica 558.28 t compare
  6. 32 Romania 502.9 t compare

See the full ranking of 186 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is plantains — protein supply quantity in Guyana?
Plantains — protein supply quantity in Guyana was 681.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in Guyana?
The highest recorded value was 681.45 t in 2023.
What is the lowest plantains — protein supply quantity recorded in Guyana?
The lowest recorded value was 28.01 t in 2011.
How does Guyana rank for plantains — protein supply quantity?
Guyana ranks 29th out of 155 countries with data for 2023.
Is plantains — protein supply quantity rising or falling in Guyana?
Over the last ten years it is up 604.1%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Plantains — Protein supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/guyana/

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About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.