Plantains — Protein supply quantity in Honduras

Honduras: Plantains — Protein supply quantity was 978.43 t in 2023. ▲ Rising

Latest (2023)
978.43 t
Change on year
up 4.4%
World rank
27th
of 155 countries
All-time high
978.43 t
in 2023
All-time low
711.83 t
in 2010
Years of data
14
2010–2023

Plantains — Protein supply quantity in Honduras, 2010–2023

02004006008001.0k2010201620232010: 711.8 t2011: 757.5 t2012: 752.8 t2013: 833 t2014: 867.1 t2015: 810.2 t2016: 818.4 t2017: 819.8 t2018: 804.7 t2019: 798.5 t2020: 839.3 t2021: 839.9 t2022: 937 t2023: 978.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, plantains — protein supply quantity in Honduras stood at 978.43 t. That is the highest value across all 14 years on record.

That represents a change of up 4.4% on the previous year and up 17.5% over ten years.

Over the whole period, plantains — protein supply quantity in Honduras peaked at 978.43 t in 2023 and was at its lowest, 711.83 t, in 2010.

Honduras ranks 27th of 155 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 797.38 t 711.83 t 867.13 t 10
2020s 898.65 t 839.29 t 978.43 t 4

Countries ranked near Honduras

  1. 24 Bangladesh 1,537 t compare
  2. 25 Panama 1,444 t compare
  3. 26 Haiti 1,397 t compare
  4. 28 Congo 687.93 t compare
  5. 29 Guyana 681.45 t compare
  6. 30 El Salvador 573.84 t compare

See the full ranking of 186 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is plantains — protein supply quantity in Honduras?
Plantains — protein supply quantity in Honduras was 978.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in Honduras?
The highest recorded value was 978.43 t in 2023.
What is the lowest plantains — protein supply quantity recorded in Honduras?
The lowest recorded value was 711.83 t in 2010.
How does Honduras rank for plantains — protein supply quantity?
Honduras ranks 27th out of 155 countries with data for 2023.
Is plantains — protein supply quantity rising or falling in Honduras?
Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Plantains — Protein supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/honduras/

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About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.