Plantains — Protein supply quantity in Romania
Romania: Plantains — Protein supply quantity was 502.9 t in 2023. ▲ Rising
Plantains — Protein supply quantity in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Romania recorded 502.9 t for plantains — protein supply quantity in 2023.
Compared with earlier readings it is down 9.4% on the previous year and up 20.3% over ten years.
Over the whole period, plantains — protein supply quantity in Romania peaked at 660.7 t in 2016 and was at its lowest, 100.66 t, in 2010.
That places Romania 32nd out of 155 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 398.24 t | 100.66 t | 660.7 t | 10 |
| 2020s | 438.97 t | 325.76 t | 554.8 t | 4 |
Countries ranked near Romania
- 29 Guyana 681.45 t compare
- 30 El Salvador 573.84 t compare
- 31 South Africa 0 t compare
- 31 Costa Rica 558.28 t compare
- 33 Jamaica 487.16 t compare
- 34 Liberia 414.66 t compare
- 35 Guinea-Bissau 405.69 t compare
More agriculture & rural data for Romania
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 47.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 9.10 million (2025)
- Agriculture, forestry, and fishing, value added 3.0% (2025)
- Agriculture, forestry, and fishing, value added 12.87 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is plantains — protein supply quantity in Romania?
- Plantains — protein supply quantity in Romania was 502.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — protein supply quantity recorded in Romania?
- The highest recorded value was 660.7 t in 2016.
- What is the lowest plantains — protein supply quantity recorded in Romania?
- The lowest recorded value was 100.66 t in 2010.
- How does Romania rank for plantains — protein supply quantity?
- Romania ranks 32nd out of 155 countries with data for 2023.
- Is plantains — protein supply quantity rising or falling in Romania?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.