Plantains — Protein supply quantity in Africa

Africa: Plantains — Protein supply quantity was 214,225 t in 2023. ▲ Rising

Latest (2023)
214,225 t
Change on year
up 0.1%
Rank
2nd
of 29 groups
All-time high
244,632 t
in 2020
All-time low
141,839 t
in 2010
Years of data
14
2010–2023

Plantains — Protein supply quantity in Africa, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 141.8k t2011: 143.4k t2012: 145.7k t2013: 153.4k t2014: 173.3k t2015: 177.5k t2016: 171.3k t2017: 180.7k t2018: 197.8k t2019: 224.8k t2020: 244.6k t2021: 211.6k t2022: 214.0k t2023: 214.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for plantains — protein supply quantity in Africa is 214,225 t, measured in 2023.

The figure is up 0.1% on the previous year and up 39.6% over ten years.

Over the whole period, plantains — protein supply quantity in Africa peaked at 244,632 t in 2020 and was at its lowest, 141,839 t, in 2010.

That places Africa 2nd out of 29 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170,970 t 141,839 t 224,815 t 10
2020s 221,111 t 211,571 t 244,632 t 4

Countries ranked near Africa

  1. 1 Uganda 88,672 t compare
  2. 2 Ghana 36,142 t compare
  3. 3 Philippines 25,508 t compare
  4. 4 Colombia 17,216 t compare
  5. 5 Cameroon 13,756 t compare

See the full ranking of 186 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is plantains — protein supply quantity in Africa?
Plantains — protein supply quantity in Africa was 214,225 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in Africa?
The highest recorded value was 244,632 t in 2020.
What is the lowest plantains — protein supply quantity recorded in Africa?
The lowest recorded value was 141,839 t in 2010.
How does Africa rank for plantains — protein supply quantity?
Africa ranks 2nd out of 29 groups with data for 2023.
Is plantains — protein supply quantity rising or falling in Africa?
Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Plantains — Protein supply quantity in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/africa/

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About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.