Plantains — Import quantity in Europe
Europe: Plantains — Import quantity was 394 1000 t in 2023. ▲ Rising
Plantains — Import quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 394 1000 t for plantains — import quantity in 2023.
The figure is down 1.3% on the previous year and up 5.1% over ten years.
Over the whole period, plantains — import quantity in Europe peaked at 451 1000 t in 2016 and was at its lowest, 250 1000 t, in 2010.
That places Europe 5th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Plantains — Import quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 250 1000 t | — |
| 2011 | 268 1000 t | +7.2% |
| 2012 | 392 1000 t | +46.3% |
| 2013 | 375 1000 t | -4.3% |
| 2014 | 309 1000 t | -17.6% |
| 2015 | 429 1000 t | +38.8% |
| 2016 | 451 1000 t | +5.1% |
| 2017 | 416 1000 t | -7.8% |
| 2018 | 408 1000 t | -1.9% |
| 2019 | 404 1000 t | -1.0% |
| 2020 | 443 1000 t | +9.7% |
| 2021 | 412 1000 t | -7.0% |
| 2022 | 399 1000 t | -3.2% |
| 2023 | 394 1000 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 370.2 1000 t | 250 1000 t | 451 1000 t | 10 |
| 2020s | 412 1000 t | 394 1000 t | 443 1000 t | 4 |
Countries ranked near Europe
- 2 Saudi Arabia 184 1000 t compare
- 3 El Salvador 60 1000 t compare
- 4 Romania 57 1000 t compare
- 5 Honduras 47 1000 t compare
- 6 Spain 45 1000 t compare
- 7 Netherlands (Kingdom of the) 43 1000 t compare
- 8 Belgium 39 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is plantains — import quantity in Europe?
- Plantains — import quantity in Europe was 394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — import quantity recorded in Europe?
- The highest recorded value was 451 1000 t in 2016.
- What is the lowest plantains — import quantity recorded in Europe?
- The lowest recorded value was 250 1000 t in 2010.
- How does Europe rank for plantains — import quantity?
- Europe ranks 5th out of 30 groups with data for 2023.
- Is plantains — import quantity rising or falling in Europe?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.