Plantains — Import quantity in Europe

Europe: Plantains — Import quantity was 394 1000 t in 2023. ▲ Rising

Latest (2023)
394 1000 t
Change on year
down 1.3%
Rank
5th
of 31 groups
All-time high
451 1000 t
in 2016
All-time low
250 1000 t
in 2010
Years of data
14
2010–2023

Plantains — Import quantity in Europe, 2010–2023

01002003004005002010201620232010: 250 1000 t2011: 268 1000 t2012: 392 1000 t2013: 375 1000 t2014: 309 1000 t2015: 429 1000 t2016: 451 1000 t2017: 416 1000 t2018: 408 1000 t2019: 404 1000 t2020: 443 1000 t2021: 412 1000 t2022: 399 1000 t2023: 394 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 394 1000 t for plantains — import quantity in 2023.

The figure is down 1.3% on the previous year and up 5.1% over ten years.

Over the whole period, plantains — import quantity in Europe peaked at 451 1000 t in 2016 and was at its lowest, 250 1000 t, in 2010.

That places Europe 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 370.2 1000 t 250 1000 t 451 1000 t 10
2020s 412 1000 t 394 1000 t 443 1000 t 4

Countries ranked near Europe

  1. 2 El Salvador 60 1000 t compare
  2. 3 Romania 57 1000 t compare
  3. 4 Honduras 47 1000 t compare
  4. 5 Spain 45 1000 t compare
  5. 6 Netherlands (Kingdom of the) 43 1000 t compare
  6. 7 Belgium 39 1000 t compare
  7. 8 United Kingdom of Great Britain and Northern Ireland 34 1000 t compare

See the full ranking of 170 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is plantains — import quantity in Europe?
Plantains — import quantity in Europe was 394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — import quantity recorded in Europe?
The highest recorded value was 451 1000 t in 2016.
What is the lowest plantains — import quantity recorded in Europe?
The lowest recorded value was 250 1000 t in 2010.
How does Europe rank for plantains — import quantity?
Europe ranks 5th out of 31 groups with data for 2023.
Is plantains — import quantity rising or falling in Europe?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 1,948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.