Plantains — Import quantity in Honduras

Honduras: Plantains — Import quantity was 47 1000 t in 2023. ▲ Rising

Latest (2023)
47 1000 t
Change on year
up 14.6%
World rank
4th
of 139 countries
All-time high
47 1000 t
in 2023
All-time low
12 1000 t
in 2011
Years of data
14
2010–2023

Plantains — Import quantity in Honduras, 2010–2023

10203040502010201620232010: 13 1000 t2011: 12 1000 t2012: 14 1000 t2013: 20 1000 t2014: 24 1000 t2015: 24 1000 t2016: 23 1000 t2017: 23 1000 t2018: 21 1000 t2019: 18 1000 t2020: 21 1000 t2021: 28 1000 t2022: 41 1000 t2023: 47 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Honduras recorded 47 1000 t for plantains — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 14.6% on the previous year and up 135.0% over ten years.

Over the whole period, plantains — import quantity in Honduras peaked at 47 1000 t in 2023 and was at its lowest, 12 1000 t, in 2011.

That places Honduras 4th out of 139 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.2 1000 t 12 1000 t 24 1000 t 10
2020s 34.25 1000 t 21 1000 t 47 1000 t 4

Countries ranked near Honduras

  1. 1 Saudi Arabia 184 1000 t compare
  2. 2 El Salvador 60 1000 t compare
  3. 3 Romania 57 1000 t compare
  4. 5 Spain 45 1000 t compare
  5. 6 Netherlands (Kingdom of the) 43 1000 t compare
  6. 7 Belgium 39 1000 t compare

See the full ranking of 170 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is plantains — import quantity in Honduras?
Plantains — import quantity in Honduras was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — import quantity recorded in Honduras?
The highest recorded value was 47 1000 t in 2023.
What is the lowest plantains — import quantity recorded in Honduras?
The lowest recorded value was 12 1000 t in 2011.
How does Honduras rank for plantains — import quantity?
Honduras ranks 4th out of 139 countries with data for 2023.
Is plantains — import quantity rising or falling in Honduras?
Over the last ten years it is up 135.0%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 1,948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.