Plantains — Import quantity in Central America

Central America: Plantains — Import quantity was 117 1000 t in 2023. ▲ Rising

Latest (2023)
117 1000 t
Change on year
down 1.7%
Rank
13th
of 31 groups
All-time high
119 1000 t
in 2022
All-time low
78 1000 t
in 2010
Years of data
14
2010–2023

Plantains — Import quantity in Central America, 2010–2023

02550751001252010201620232010: 78 1000 t2011: 78 1000 t2012: 82 1000 t2013: 94 1000 t2014: 97 1000 t2015: 103 1000 t2016: 116 1000 t2017: 113 1000 t2018: 109 1000 t2019: 109 1000 t2020: 103 1000 t2021: 112 1000 t2022: 119 1000 t2023: 117 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, plantains — import quantity in Central America stood at 117 1000 t.

Compared with earlier readings it is down 1.7% on the previous year and up 24.5% over ten years.

Over the whole period, plantains — import quantity in Central America peaked at 119 1000 t in 2022 and was at its lowest, 78 1000 t, in 2010.

Central America ranks 13th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.9 1000 t 78 1000 t 116 1000 t 10
2020s 112.75 1000 t 103 1000 t 119 1000 t 4

Countries ranked near Central America

  1. 10 Canada 28 1000 t compare
  2. 11 Italy 27 1000 t compare
  3. 12 North Macedonia 26 1000 t compare
  4. 12 Hungary 26 1000 t compare
  5. 14 Qatar 24 1000 t compare
  6. 15 Bulgaria 23 1000 t compare
  7. 16 Afghanistan 22 1000 t compare

See the full ranking of 170 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is plantains — import quantity in Central America?
Plantains — import quantity in Central America was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — import quantity recorded in Central America?
The highest recorded value was 119 1000 t in 2022.
What is the lowest plantains — import quantity recorded in Central America?
The lowest recorded value was 78 1000 t in 2010.
How does Central America rank for plantains — import quantity?
Central America ranks 13th out of 31 groups with data for 2023.
Is plantains — import quantity rising or falling in Central America?
Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 1,948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.