Plantains — Import quantity in North Macedonia

North Macedonia: Plantains — Import quantity was 26 1000 t in 2023. ▲ Rising

Latest (2023)
26 1000 t
Change on year
up 13.0%
World rank
12th
of 139 countries
All-time high
30 1000 t
in 2020
All-time low
15 1000 t
in 2013
Years of data
14
2010–2023

Plantains — Import quantity in North Macedonia, 2010–2023

01020302010201620232010: 16 1000 t2011: 19 1000 t2012: 17 1000 t2013: 15 1000 t2014: 20 1000 t2015: 20 1000 t2016: 23 1000 t2017: 24 1000 t2018: 26 1000 t2019: 25 1000 t2020: 30 1000 t2021: 29 1000 t2022: 23 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for plantains — import quantity in North Macedonia is 26 1000 t, measured in 2023.

The figure is up 13.0% on the previous year and up 73.3% over ten years.

Over the whole period, plantains — import quantity in North Macedonia peaked at 30 1000 t in 2020 and was at its lowest, 15 1000 t, in 2013.

North Macedonia ranks 12th of 139 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.5 1000 t 15 1000 t 26 1000 t 10
2020s 27 1000 t 23 1000 t 30 1000 t 4

Countries ranked near North Macedonia

  1. 9 France 31 1000 t compare
  2. 10 Canada 28 1000 t compare
  3. 11 Italy 27 1000 t compare
  4. 12 Hungary 26 1000 t compare
  5. 14 Qatar 24 1000 t compare
  6. 15 Bulgaria 23 1000 t compare

See the full ranking of 170 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is plantains — import quantity in North Macedonia?
Plantains — import quantity in North Macedonia was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — import quantity recorded in North Macedonia?
The highest recorded value was 30 1000 t in 2020.
What is the lowest plantains — import quantity recorded in North Macedonia?
The lowest recorded value was 15 1000 t in 2013.
How does North Macedonia rank for plantains — import quantity?
North Macedonia ranks 12th out of 139 countries with data for 2023.
Is plantains — import quantity rising or falling in North Macedonia?
Over the last ten years it is up 73.3%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 1,948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.