Plantains — Import quantity in Asia

Asia: Plantains — Import quantity was 281 1000 t in 2023. ◆ Volatile

Latest (2023)
281 1000 t
Change on year
down 35.1%
Rank
7th
of 31 groups
All-time high
433 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Plantains — Import quantity in Asia, 2010–2023

01002003004002010201620232010: 0 1000 t2011: 0 1000 t2012: 179 1000 t2013: 164 1000 t2014: 231 1000 t2015: 251 1000 t2016: 270 1000 t2017: 240 1000 t2018: 143 1000 t2019: 184 1000 t2020: 305 1000 t2021: 400 1000 t2022: 433 1000 t2023: 281 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for plantains — import quantity in Asia is 281 1000 t, measured in 2023.

Compared with earlier readings it is down 35.1% on the previous year and up 71.3% over ten years.

Over the whole period, plantains — import quantity in Asia peaked at 433 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

That places Asia 7th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 166.2 1000 t 0 1000 t 270 1000 t 10
2020s 354.75 1000 t 281 1000 t 433 1000 t 4

Countries ranked near Asia

  1. 4 Honduras 47 1000 t compare
  2. 5 Spain 45 1000 t compare
  3. 6 Netherlands (Kingdom of the) 43 1000 t compare
  4. 7 Belgium 39 1000 t compare
  5. 8 United Kingdom of Great Britain and Northern Ireland 34 1000 t compare
  6. 9 France 31 1000 t compare
  7. 10 Canada 28 1000 t compare

See the full ranking of 170 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is plantains — import quantity in Asia?
Plantains — import quantity in Asia was 281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — import quantity recorded in Asia?
The highest recorded value was 433 1000 t in 2022.
What is the lowest plantains — import quantity recorded in Asia?
The lowest recorded value was 0 1000 t in 2010.
How does Asia rank for plantains — import quantity?
Asia ranks 7th out of 31 groups with data for 2023.
Is plantains — import quantity rising or falling in Asia?
Over the last ten years it is up 71.3%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 1,948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.