Plantains — Food in Malawi

Malawi: Plantains — Food was 377 1000 t in 2023. ▲ Rising

Latest (2023)
377 1000 t
Change on year
up 0.5%
World rank
19th
of 155 countries
All-time high
377 1000 t
in 2023
All-time low
321 1000 t
in 2010
Years of data
14
2010–2023

Plantains — Food in Malawi, 2010–2023

01002003004002010201620232010: 321 1000 t2011: 325 1000 t2012: 330 1000 t2013: 332 1000 t2014: 334 1000 t2015: 349 1000 t2016: 354 1000 t2017: 360 1000 t2018: 365 1000 t2019: 359 1000 t2020: 362 1000 t2021: 367 1000 t2022: 375 1000 t2023: 377 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 377 1000 t for plantains — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.5% on the previous year and up 13.6% over ten years.

Over the whole period, plantains — food in Malawi peaked at 377 1000 t in 2023 and was at its lowest, 321 1000 t, in 2010.

That places Malawi 19th out of 155 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 342.9 1000 t 321 1000 t 365 1000 t 10
2020s 370.25 1000 t 362 1000 t 377 1000 t 4

Countries ranked near Malawi

  1. 16 Venezuela (Bolivarian Republic of) 531 1000 t compare
  2. 17 United Republic of Tanzania 463 1000 t compare
  3. 18 Guatemala 403 1000 t compare
  4. 20 Bolivia (Plurinational State of) 329 1000 t compare
  5. 21 Gabon 272 1000 t compare
  6. 22 Nicaragua 185 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is plantains — food in Malawi?
Plantains — food in Malawi was 377 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food recorded in Malawi?
The highest recorded value was 377 1000 t in 2023.
What is the lowest plantains — food recorded in Malawi?
The lowest recorded value was 321 1000 t in 2010.
How does Malawi rank for plantains — food?
Malawi ranks 19th out of 155 countries with data for 2023.
Is plantains — food rising or falling in Malawi?
Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Plantains — Food in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/plantains-food/malawi/

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About this data

Indicator
Plantains — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.