Plantains — Food supply in Libya

Libya: Plantains — Food supply was 334.63 million Kcal in 2023. ◆ Volatile

Latest (2023)
334.63 million Kcal
Change on year
up 6,771.2%
World rank
78th
of 140 countries
All-time high
334.63 million Kcal
in 2023
All-time low
0 million Kcal
in 2020
Years of data
5
2018–2023

Plantains — Food supply in Libya, 2018–2023

01002003002018202020232018: 9 million Kcal2019: 1.1 million Kcal2020: 0 million Kcal2022: 4.9 million Kcal2023: 334.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for plantains — food supply in Libya is 334.63 million Kcal, measured in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 6,771.2% on the previous year and up 3,622.2% over ten years.

That places Libya 78th out of 140 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.03 million Kcal 1.06 million Kcal 8.99 million Kcal 2
2020s 113.17 million Kcal 0 million Kcal 334.63 million Kcal 3

Countries ranked near Libya

  1. 75 Iraq 501.97 million Kcal compare
  2. 76 Uruguay 392.42 million Kcal compare
  3. 77 Grenada 347.38 million Kcal compare
  4. 79 Croatia 264.38 million Kcal compare
  5. 80 Norway 244.63 million Kcal compare
  6. 81 Saint Kitts and Nevis 206.76 million Kcal compare

See the full ranking of 186 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is plantains — food supply in Libya?
Plantains — food supply in Libya was 334.63 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply recorded in Libya?
The highest recorded value was 334.63 million Kcal in 2023.
What is the lowest plantains — food supply recorded in Libya?
The lowest recorded value was 0 million Kcal in 2020.
How does Libya rank for plantains — food supply?
Libya ranks 78th out of 140 countries with data for 2023.
Is plantains — food supply rising or falling in Libya?
Over the last ten years it is up 3,622.2%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.

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Plantains — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-kcal/libya/

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About this data

Indicator
Plantains — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.