Plantains — Food supply in Micronesia
Micronesia: Plantains — Food supply was 221.63 million Kcal in 2023. ▬ Flat
Plantains — Food supply in Micronesia, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, plantains — food supply in Micronesia stood at 221.63 million Kcal. That is the highest value across all 5 years on record.
That represents a change of up 0.3% on the previous year and up 1.2% over five years.
That places Micronesia 94th out of 164 countries with data for 2023, putting it in the middle of the range.
Plantains — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 219.04 million Kcal | — |
| 2020 | 218.01 million Kcal | -0.5% |
| 2021 | 217.21 million Kcal | -0.4% |
| 2022 | 220.95 million Kcal | +1.7% |
| 2023 | 221.63 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 219.04 million Kcal | 219.04 million Kcal | 219.04 million Kcal | 1 |
| 2020s | 219.45 million Kcal | 217.21 million Kcal | 221.63 million Kcal | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is plantains — food supply in Micronesia?
- Plantains — food supply in Micronesia was 221.63 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Micronesia?
- The highest recorded value was 221.63 million Kcal in 2023.
- What is the lowest plantains — food supply recorded in Micronesia?
- The lowest recorded value was 217.21 million Kcal in 2021.
- How does Micronesia rank for plantains — food supply?
- Micronesia ranks 94th out of 164 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.