Plantains — Food supply in Grenada

Grenada: Plantains — Food supply was 347.38 million Kcal in 2023. ◆ Volatile

Latest (2023)
347.38 million Kcal
Change on year
down 26.1%
World rank
77th
of 140 countries
All-time high
1,970 million Kcal
in 2015
All-time low
140.78 million Kcal
in 2012
Years of data
14
2010–2023

Plantains — Food supply in Grenada, 2010–2023

05001.0k1.5k2.0k2010201620232010: 168.6 million Kcal2011: 147.7 million Kcal2012: 140.8 million Kcal2013: 545 million Kcal2014: 1.0k million Kcal2015: 2.0k million Kcal2016: 1.3k million Kcal2017: 851 million Kcal2018: 688 million Kcal2019: 227.9 million Kcal2020: 733.2 million Kcal2021: 783 million Kcal2022: 470.2 million Kcal2023: 347.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Grenada recorded 347.38 million Kcal for plantains — food supply in 2023.

That represents a change of down 26.1% on the previous year and down 36.3% over ten years.

Over the whole period, plantains — food supply in Grenada peaked at 1,970 million Kcal in 2015 and was at its lowest, 140.78 million Kcal, in 2012.

That places Grenada 77th out of 140 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 700.41 million Kcal 140.78 million Kcal 1,970 million Kcal 10
2020s 583.44 million Kcal 347.38 million Kcal 782.95 million Kcal 4

Countries ranked near Grenada

  1. 74 Luxembourg 547.24 million Kcal compare
  2. 75 Iraq 501.97 million Kcal compare
  3. 76 Uruguay 392.42 million Kcal compare
  4. 78 Libya 334.63 million Kcal compare
  5. 79 Croatia, Republic of 264.38 million Kcal compare
  6. 80 Norway 244.63 million Kcal compare

See the full ranking of 186 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is plantains — food supply in Grenada?
Plantains — food supply in Grenada was 347.38 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply recorded in Grenada?
The highest recorded value was 1,970 million Kcal in 2015.
What is the lowest plantains — food supply recorded in Grenada?
The lowest recorded value was 140.78 million Kcal in 2012.
How does Grenada rank for plantains — food supply?
Grenada ranks 77th out of 140 countries with data for 2023.
Is plantains — food supply rising or falling in Grenada?
Over the last ten years it is down 36.3%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.

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Plantains — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-kcal/grenada/

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About this data

Indicator
Plantains — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.