Plantains — Food supply in Europe
Europe: Plantains — Food supply was 232,129 million Kcal in 2023. ▲ Rising
Plantains — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for plantains — food supply in Europe is 232,129 million Kcal, measured in 2023.
Compared with earlier readings it is down 8.0% on the previous year and up 16.6% over ten years.
Over the whole period, plantains — food supply in Europe peaked at 258,731 million Kcal in 2020 and was at its lowest, 133,029 million Kcal, in 2010.
Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Plantains — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 133,029 million Kcal | — |
| 2011 | 155,525 million Kcal | +16.9% |
| 2012 | 210,112 million Kcal | +35.1% |
| 2013 | 198,998 million Kcal | -5.3% |
| 2014 | 149,988 million Kcal | -24.6% |
| 2015 | 217,938 million Kcal | +45.3% |
| 2016 | 226,505 million Kcal | +3.9% |
| 2017 | 221,952 million Kcal | -2.0% |
| 2018 | 230,566 million Kcal | +3.9% |
| 2019 | 225,469 million Kcal | -2.2% |
| 2020 | 258,731 million Kcal | +14.8% |
| 2021 | 243,187 million Kcal | -6.0% |
| 2022 | 252,236 million Kcal | +3.7% |
| 2023 | 232,129 million Kcal | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197,008 million Kcal | 133,029 million Kcal | 230,566 million Kcal | 10 |
| 2020s | 246,571 million Kcal | 232,129 million Kcal | 258,731 million Kcal | 4 |
Countries ranked near Europe
- 14 Malawi 280,179 million Kcal compare
- 15 Gabon 202,007 million Kcal compare
- 15 Türkiye 0 million Kcal compare
- 16 Nicaragua 137,728 million Kcal compare
- 17 Saudi Arabia 132,912 million Kcal compare
- 18 Bangladesh 129,113 million Kcal compare
- 19 Panama 121,307 million Kcal compare
- 20 Haiti 117,377 million Kcal compare
More agriculture & rural data for Europe
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is plantains — food supply in Europe?
- Plantains — food supply in Europe was 232,129 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Europe?
- The highest recorded value was 258,731 million Kcal in 2020.
- What is the lowest plantains — food supply recorded in Europe?
- The lowest recorded value was 133,029 million Kcal in 2010.
- How does Europe rank for plantains — food supply?
- Europe ranks 17th out of 29 groups with data for 2023.
- Is plantains — food supply rising or falling in Europe?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.