Plantains — Food supply in Eastern Asia
Eastern Asia: Plantains — Food supply was 841.64 million Kcal in 2023. ◆ Volatile
Plantains — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, plantains — food supply in Eastern Asia stood at 841.64 million Kcal.
The figure is down 40.9% on the previous year and up 261.7% over ten years.
Over the whole period, plantains — food supply in Eastern Asia peaked at 1,425 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
Eastern Asia ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 130.09 million Kcal | — |
| 2013 | 232.68 million Kcal | +78.9% |
| 2014 | 348.05 million Kcal | +49.6% |
| 2015 | 739.14 million Kcal | +112.4% |
| 2016 | 626.08 million Kcal | -15.3% |
| 2017 | 538.21 million Kcal | -14.0% |
| 2018 | 522.06 million Kcal | -3.0% |
| 2019 | 561.23 million Kcal | +7.5% |
| 2020 | 966.35 million Kcal | +72.2% |
| 2021 | 1,052 million Kcal | +8.9% |
| 2022 | 1,425 million Kcal | +35.4% |
| 2023 | 841.64 million Kcal | -40.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 369.75 million Kcal | 0 million Kcal | 739.14 million Kcal | 10 |
| 2020s | 1,071 million Kcal | 841.64 million Kcal | 1,425 million Kcal | 4 |
Countries ranked near Eastern Asia
- 23 Guyana 57,242 million Kcal compare
- 24 El Salvador 48,202 million Kcal compare
- 25 Costa Rica 46,896 million Kcal compare
- 26 Romania 42,244 million Kcal compare
- 27 Jamaica 40,922 million Kcal compare
- 28 Liberia 34,832 million Kcal compare
- 29 Guinea-Bissau 34,078 million Kcal compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
Frequently asked questions
- What is plantains — food supply in Eastern Asia?
- Plantains — food supply in Eastern Asia was 841.64 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Eastern Asia?
- The highest recorded value was 1,425 million Kcal in 2022.
- What is the lowest plantains — food supply recorded in Eastern Asia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Eastern Asia rank for plantains — food supply?
- Eastern Asia ranks 26th out of 29 groups with data for 2023.
- Is plantains — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 261.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.