Plantains — Fat supply quantity in Spain
Spain: Plantains — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Plantains — Fat supply quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for plantains — fat supply quantity in Spain is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, plantains — fat supply quantity in Spain peaked at 0.01 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
That places Spain 60th out of 140 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Fat supply quantity in Spain, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.01 g/cap/d | — |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Spain
- 60 Tuvalu 0 g/cap/d
- 60 Marshall Islands 0 g/cap/d
- 60 Lesotho 0 g/cap/d compare
- 60 Comoros 0 g/cap/d
- 60 Djibouti 0 g/cap/d
- 60 Afghanistan 0 g/cap/d
- 60 Mongolia 0 g/cap/d
- 60 Gambia 0 g/cap/d
- 60 Libya 0 g/cap/d
- 60 Albania 0 g/cap/d
- 60 Vanuatu 0 g/cap/d
- 60 Maldives 0 g/cap/d
- 60 Armenia 0 g/cap/d compare
- 60 French Polynesia 0 g/cap/d
- 60 Seychelles 0 g/cap/d
- 60 Estonia 0 g/cap/d
- 60 Georgia 0 g/cap/d
- 60 Lithuania 0 g/cap/d compare
- 60 Bosnia and Herzegovina 0 g/cap/d compare
- 60 Jordan 0 g/cap/d compare
- 60 Angola 0 g/cap/d
- 60 New Caledonia 0 g/cap/d compare
- 60 Azerbaijan 0 g/cap/d
- 60 Oman 0 g/cap/d compare
- 60 Finland 0 g/cap/d compare
- 60 Paraguay 0 g/cap/d
- 60 Niger 0 g/cap/d
- 60 Belarus 0 g/cap/d
- 60 Algeria 0 g/cap/d
- 60 Uruguay 0 g/cap/d
- 60 Iraq 0 g/cap/d
- 60 Ukraine 0 g/cap/d
- 60 Latvia 0 g/cap/d compare
- 60 Ireland 0 g/cap/d compare
- 60 Tunisia 0 g/cap/d
- 60 Czechia 0 g/cap/d compare
- 60 Chile 0 g/cap/d compare
- 60 Argentina 0 g/cap/d
- 60 Serbia 0 g/cap/d compare
- 60 Croatia 0 g/cap/d
- 60 Norway 0 g/cap/d
- 60 Burkina Faso 0 g/cap/d
- 60 Slovenia 0 g/cap/d
- 60 Israel 0 g/cap/d
- 60 China, Hong Kong SAR 0 g/cap/d
- 60 Portugal 0 g/cap/d
- 60 Poland 0 g/cap/d compare
- 60 Switzerland 0 g/cap/d
- 60 Denmark 0 g/cap/d
- 60 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d
- 60 Malta 0 g/cap/d compare
- 60 New Zealand 0 g/cap/d compare
- 60 Zambia 0 g/cap/d
- 60 Russian Federation 0 g/cap/d
- 60 Lebanon 0 g/cap/d
- 60 Austria 0 g/cap/d
- 60 Malaysia 0 g/cap/d
- 60 France 0 g/cap/d compare
- 60 Sweden 0 g/cap/d
- 60 China, Taiwan Province of 0 g/cap/d
- 60 United Arab Emirates 0 g/cap/d compare
- 60 Morocco 0 g/cap/d
- 60 Kazakhstan 0 g/cap/d
- 60 Greece 0 g/cap/d
- 60 Botswana 0 g/cap/d compare
- 60 Australia 0 g/cap/d
- 60 Zimbabwe 0 g/cap/d
- 60 Germany 0 g/cap/d
- 60 Italy 0 g/cap/d compare
- 60 South Africa 0 g/cap/d compare
- 60 Nigeria 0 g/cap/d compare
- 60 Republic of Korea 0 g/cap/d
- 60 Thailand 0 g/cap/d
- 60 Mexico 0 g/cap/d
- 60 Egypt 0 g/cap/d
- 60 China, mainland 0 g/cap/d
- 60 Australia and New Zealand 0 g/cap/d compare
- 60 Nepal 0 g/cap/d
- 60 Kenya 0 g/cap/d compare
- 60 China 0 g/cap/d
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is plantains — fat supply quantity in Spain?
- Plantains — fat supply quantity in Spain was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — fat supply quantity recorded in Spain?
- The highest recorded value was 0.01 g/cap/d in 2020.
- What is the lowest plantains — fat supply quantity recorded in Spain?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Spain rank for plantains — fat supply quantity?
- Spain ranks 60th out of 140 countries with data for 2023.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.