Plantains — Fat supply quantity in Poland
Poland: Plantains — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Plantains — Fat supply quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, plantains — fat supply quantity in Poland stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, plantains — fat supply quantity in Poland peaked at 0.01 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2010.
Poland ranks 60th of 140 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Fat supply quantity in Poland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0.01 g/cap/d | — |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Poland
- 60 Tuvalu 0 g/cap/d
- 60 Marshall Islands 0 g/cap/d
- 60 Lesotho 0 g/cap/d compare
- 60 Comoros 0 g/cap/d
- 60 Djibouti 0 g/cap/d
- 60 Afghanistan 0 g/cap/d
- 60 Mongolia 0 g/cap/d
- 60 Gambia 0 g/cap/d
- 60 Libya 0 g/cap/d
- 60 Albania 0 g/cap/d
- 60 Vanuatu 0 g/cap/d
- 60 Maldives 0 g/cap/d
- 60 Armenia 0 g/cap/d compare
- 60 French Polynesia 0 g/cap/d
- 60 Seychelles 0 g/cap/d
- 60 Estonia 0 g/cap/d
- 60 Georgia 0 g/cap/d
- 60 Lithuania 0 g/cap/d compare
- 60 Bosnia and Herzegovina 0 g/cap/d compare
- 60 Jordan 0 g/cap/d compare
- 60 Angola 0 g/cap/d
- 60 New Caledonia 0 g/cap/d compare
- 60 Azerbaijan 0 g/cap/d
- 60 Oman 0 g/cap/d compare
- 60 Finland 0 g/cap/d compare
- 60 Paraguay 0 g/cap/d
- 60 Niger 0 g/cap/d
- 60 Belarus 0 g/cap/d
- 60 Algeria 0 g/cap/d
- 60 Uruguay 0 g/cap/d
- 60 Iraq 0 g/cap/d
- 60 Ukraine 0 g/cap/d
- 60 Latvia 0 g/cap/d compare
- 60 Ireland 0 g/cap/d compare
- 60 Tunisia 0 g/cap/d
- 60 Czechia 0 g/cap/d compare
- 60 Chile 0 g/cap/d compare
- 60 Argentina 0 g/cap/d
- 60 Serbia 0 g/cap/d compare
- 60 Croatia 0 g/cap/d
- 60 Norway 0 g/cap/d
- 60 Burkina Faso 0 g/cap/d
- 60 Slovenia 0 g/cap/d
- 60 Israel 0 g/cap/d
- 60 China, Hong Kong SAR 0 g/cap/d
- 60 Portugal 0 g/cap/d
- 60 Switzerland 0 g/cap/d
- 60 Denmark 0 g/cap/d
- 60 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d
- 60 Malta 0 g/cap/d compare
- 60 New Zealand 0 g/cap/d compare
- 60 Zambia 0 g/cap/d
- 60 Russian Federation 0 g/cap/d
- 60 Lebanon 0 g/cap/d
- 60 Austria 0 g/cap/d
- 60 Malaysia 0 g/cap/d
- 60 France 0 g/cap/d compare
- 60 Sweden 0 g/cap/d
- 60 China, Taiwan Province of 0 g/cap/d
- 60 United Arab Emirates 0 g/cap/d compare
- 60 Morocco 0 g/cap/d
- 60 Kazakhstan 0 g/cap/d
- 60 Greece 0 g/cap/d
- 60 Botswana 0 g/cap/d compare
- 60 Australia 0 g/cap/d
- 60 Zimbabwe 0 g/cap/d
- 60 Germany 0 g/cap/d
- 60 Italy 0 g/cap/d compare
- 60 South Africa 0 g/cap/d compare
- 60 Nigeria 0 g/cap/d compare
- 60 Republic of Korea 0 g/cap/d
- 60 Spain 0 g/cap/d compare
- 60 Thailand 0 g/cap/d
- 60 Mexico 0 g/cap/d
- 60 Egypt 0 g/cap/d
- 60 China, mainland 0 g/cap/d
- 60 Australia and New Zealand 0 g/cap/d compare
- 60 Nepal 0 g/cap/d
- 60 Kenya 0 g/cap/d compare
- 60 China 0 g/cap/d
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is plantains — fat supply quantity in Poland?
- Plantains — fat supply quantity in Poland was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — fat supply quantity recorded in Poland?
- The highest recorded value was 0.01 g/cap/d in 2015.
- What is the lowest plantains — fat supply quantity recorded in Poland?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Poland rank for plantains — fat supply quantity?
- Poland ranks 60th out of 140 countries with data for 2023.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.