Plantains — Fat supply quantity in Lithuania

Lithuania: Plantains — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
60th
of 140 countries
All-time high
0.01 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2017
Years of data
14
2010–2023

Plantains — Fat supply quantity in Lithuania, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0.01 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, plantains — fat supply quantity in Lithuania stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, plantains — fat supply quantity in Lithuania peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2017.

That places Lithuania 60th out of 140 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.008 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Lithuania

  1. 60 Tuvalu 0 g/cap/d
  2. 60 Marshall Islands 0 g/cap/d
  3. 60 Lesotho 0 g/cap/d compare
  4. 60 Comoros 0 g/cap/d
  5. 60 Djibouti 0 g/cap/d
  6. 60 Afghanistan 0 g/cap/d
  7. 60 Mongolia 0 g/cap/d
  8. 60 Gambia 0 g/cap/d
  9. 60 Libya 0 g/cap/d
  10. 60 Albania 0 g/cap/d
  11. 60 Vanuatu 0 g/cap/d
  12. 60 Maldives 0 g/cap/d
  13. 60 Armenia 0 g/cap/d compare
  14. 60 French Polynesia 0 g/cap/d
  15. 60 Seychelles 0 g/cap/d
  16. 60 Estonia 0 g/cap/d
  17. 60 Georgia 0 g/cap/d
  18. 60 Bosnia and Herzegovina 0 g/cap/d compare
  19. 60 Jordan 0 g/cap/d compare
  20. 60 Angola 0 g/cap/d
  21. 60 New Caledonia 0 g/cap/d compare
  22. 60 Azerbaijan 0 g/cap/d
  23. 60 Oman 0 g/cap/d compare
  24. 60 Finland 0 g/cap/d compare
  25. 60 Paraguay 0 g/cap/d
  26. 60 Niger 0 g/cap/d
  27. 60 Belarus 0 g/cap/d
  28. 60 Algeria 0 g/cap/d
  29. 60 Uruguay 0 g/cap/d
  30. 60 Iraq 0 g/cap/d
  31. 60 Ukraine 0 g/cap/d
  32. 60 Latvia 0 g/cap/d compare
  33. 60 Ireland 0 g/cap/d compare
  34. 60 Tunisia 0 g/cap/d
  35. 60 Czechia 0 g/cap/d compare
  36. 60 Chile 0 g/cap/d compare
  37. 60 Argentina 0 g/cap/d
  38. 60 Serbia 0 g/cap/d compare
  39. 60 Croatia 0 g/cap/d
  40. 60 Norway 0 g/cap/d
  41. 60 Burkina Faso 0 g/cap/d
  42. 60 Slovenia 0 g/cap/d
  43. 60 Israel 0 g/cap/d
  44. 60 China, Hong Kong SAR 0 g/cap/d
  45. 60 Portugal 0 g/cap/d
  46. 60 Poland 0 g/cap/d compare
  47. 60 Switzerland 0 g/cap/d
  48. 60 Denmark 0 g/cap/d
  49. 60 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d
  50. 60 Malta 0 g/cap/d compare
  51. 60 New Zealand 0 g/cap/d compare
  52. 60 Zambia 0 g/cap/d
  53. 60 Russian Federation 0 g/cap/d
  54. 60 Lebanon 0 g/cap/d
  55. 60 Austria 0 g/cap/d
  56. 60 Malaysia 0 g/cap/d
  57. 60 France 0 g/cap/d compare
  58. 60 Sweden 0 g/cap/d
  59. 60 China, Taiwan Province of 0 g/cap/d
  60. 60 United Arab Emirates 0 g/cap/d compare
  61. 60 Morocco 0 g/cap/d
  62. 60 Kazakhstan 0 g/cap/d
  63. 60 Greece 0 g/cap/d
  64. 60 Botswana 0 g/cap/d compare
  65. 60 Australia 0 g/cap/d
  66. 60 Zimbabwe 0 g/cap/d
  67. 60 Germany 0 g/cap/d
  68. 60 Italy 0 g/cap/d compare
  69. 60 South Africa 0 g/cap/d compare
  70. 60 Nigeria 0 g/cap/d compare
  71. 60 Republic of Korea 0 g/cap/d
  72. 60 Spain 0 g/cap/d compare
  73. 60 Thailand 0 g/cap/d
  74. 60 Mexico 0 g/cap/d
  75. 60 Egypt 0 g/cap/d
  76. 60 China, mainland 0 g/cap/d
  77. 60 Australia and New Zealand 0 g/cap/d compare
  78. 60 Nepal 0 g/cap/d
  79. 60 Kenya 0 g/cap/d compare
  80. 60 China (People’s Republic of) 0 g/cap/d

See the full ranking of 186 places →

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All data for Lithuania →

Frequently asked questions

What is plantains — fat supply quantity in Lithuania?
Plantains — fat supply quantity in Lithuania was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — fat supply quantity recorded in Lithuania?
The highest recorded value was 0.01 g/cap/d in 2010.
What is the lowest plantains — fat supply quantity recorded in Lithuania?
The lowest recorded value was 0 g/cap/d in 2017.
How does Lithuania rank for plantains — fat supply quantity?
Lithuania ranks 60th out of 140 countries with data for 2023.
Is plantains — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Plantains — Fat supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/plantains-fat-supply-quantity-g-capita-day/lithuania/

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About this data

Indicator
Plantains — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.