Plantains β€” Export quantity in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Plantains β€” Export quantity was 764 1000 t in 2023. β—† Volatile

Latest (2023)
764 1000 t
Change on year
up 4.8%
Rank
6th
of 31 groups
All-time high
998 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Plantains β€” Export quantity in Least Developed Countries (LDCs), 2010–2023

02004006008001.0k2010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 17 1000 t2015: 28 1000 t2016: 15 1000 t2017: 7 1000 t2018: 6 1000 t2019: 459 1000 t2020: 998 1000 t2021: 897 1000 t2022: 729 1000 t2023: 764 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Least Developed Countries (LDCs) recorded 764 1000 t for plantains β€” export quantity in 2023.

That represents a change of up 4.8% on the previous year and up 12,633.3% over five years.

Over the whole period, plantains β€” export quantity in Least Developed Countries (LDCs) peaked at 998 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places Least Developed Countries (LDCs) 6th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.2 1000 t 0 1000 t 459 1000 t 10
2020s 847 1000 t 729 1000 t 998 1000 t 4

Countries ranked near Least Developed Countries (LDCs)

  1. 3 Ecuador 241 1000 t compare
  2. 4 Colombia 123 1000 t compare
  3. 5 Myanmar 121 1000 t compare
  4. 6 Nicaragua 63 1000 t compare
  5. 7 CΓ΄te d'Ivoire 60 1000 t compare
  6. 8 Netherlands (Kingdom of the) 25 1000 t compare
  7. 9 Pakistan 22 1000 t compare

See the full ranking of 148 places β†’

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) β†’

Frequently asked questions

What is plantains β€” export quantity in Least Developed Countries (LDCs)?
Plantains β€” export quantity in Least Developed Countries (LDCs) was 764 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains β€” export quantity recorded in Least Developed Countries (LDCs)?
The highest recorded value was 998 1000 t in 2020.
What is the lowest plantains β€” export quantity recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0 1000 t in 2010.
How does Least Developed Countries (LDCs) rank for plantains β€” export quantity?
Least Developed Countries (LDCs) ranks 6th out of 31 groups with data for 2023.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,745 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.