Plantains — Export quantity in Colombia

Colombia: Plantains — Export quantity was 123 1000 t in 2023. ▲ Rising

Latest (2023)
123 1000 t
Change on year
down 16.3%
World rank
4th
of 117 countries
All-time high
147 1000 t
in 2021
All-time low
87 1000 t
in 2011
Years of data
14
2010–2023

Plantains — Export quantity in Colombia, 2010–2023

0501001502010201620232010: 111 1000 t2011: 87 1000 t2012: 102 1000 t2013: 94 1000 t2014: 122 1000 t2015: 96 1000 t2016: 119 1000 t2017: 118 1000 t2018: 106 1000 t2019: 114 1000 t2020: 141 1000 t2021: 147 1000 t2022: 147 1000 t2023: 123 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for plantains — export quantity in Colombia is 123 1000 t, measured in 2023.

That represents a change of down 16.3% on the previous year and up 30.9% over ten years.

Over the whole period, plantains — export quantity in Colombia peaked at 147 1000 t in 2021 and was at its lowest, 87 1000 t, in 2011.

Colombia ranks 4th of 117 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.9 1000 t 87 1000 t 122 1000 t 10
2020s 139.5 1000 t 123 1000 t 147 1000 t 4

Countries ranked near Colombia

  1. 1 Lao People's Democratic Republic 635 1000 t compare
  2. 2 Guatemala 306 1000 t compare
  3. 3 Ecuador 241 1000 t compare
  4. 5 Myanmar 121 1000 t compare
  5. 6 Nicaragua 63 1000 t compare
  6. 7 Côte d'Ivoire 60 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is plantains — export quantity in Colombia?
Plantains — export quantity in Colombia was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — export quantity recorded in Colombia?
The highest recorded value was 147 1000 t in 2021.
What is the lowest plantains — export quantity recorded in Colombia?
The lowest recorded value was 87 1000 t in 2011.
How does Colombia rank for plantains — export quantity?
Colombia ranks 4th out of 117 countries with data for 2023.
Is plantains — export quantity rising or falling in Colombia?
Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,745 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.