Plantains — Export quantity in Ecuador

Ecuador: Plantains — Export quantity was 241 1000 t in 2023. ◆ Volatile

Latest (2023)
241 1000 t
Change on year
down 7.3%
World rank
3rd
of 117 countries
All-time high
260 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Plantains — Export quantity in Ecuador, 2010–2023

01002003002010201620232010: 0 1000 t2011: 0 1000 t2012: 15 1000 t2013: 208 1000 t2014: 231 1000 t2015: 217 1000 t2016: 202 1000 t2017: 172 1000 t2018: 226 1000 t2019: 214 1000 t2020: 225 1000 t2021: 213 1000 t2022: 260 1000 t2023: 241 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for plantains — export quantity in Ecuador is 241 1000 t, measured in 2023.

The figure is down 7.3% on the previous year and up 15.9% over ten years.

Over the whole period, plantains — export quantity in Ecuador peaked at 260 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Ecuador ranks 3rd of 117 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.5 1000 t 0 1000 t 231 1000 t 10
2020s 234.75 1000 t 213 1000 t 260 1000 t 4

Countries ranked near Ecuador

  1. 1 Lao People's Democratic Republic 635 1000 t compare
  2. 2 Guatemala 306 1000 t compare
  3. 4 Colombia 123 1000 t compare
  4. 5 Myanmar 121 1000 t compare
  5. 6 Nicaragua 63 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is plantains — export quantity in Ecuador?
Plantains — export quantity in Ecuador was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — export quantity recorded in Ecuador?
The highest recorded value was 260 1000 t in 2022.
What is the lowest plantains — export quantity recorded in Ecuador?
The lowest recorded value was 0 1000 t in 2010.
How does Ecuador rank for plantains — export quantity?
Ecuador ranks 3rd out of 117 countries with data for 2023.
Is plantains — export quantity rising or falling in Ecuador?
Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,745 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.