Equatorial Guinea vs Guinea-Bissau: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Equatorial Guinea
- Guinea-Bissau
How they compare
Equatorial Guinea currently reports 5,127 kg/ha against 3,181 kg/ha in Guinea-Bissau, a difference of 1,946 kg/ha.
That makes Equatorial Guinea's figure about 1.6 times Guinea-Bissau's.
Across all 35 years both countries report, Equatorial Guinea has been ahead every year.
Equatorial Guinea ranks 43rd and Guinea-Bissau ranks 46th of 50 countries.
Equatorial Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,036 kg/ha | 2,976 kg/ha | 2,059 kg/ha | Equatorial Guinea |
| 2000s | 5,087 kg/ha | 3,030 kg/ha | 2,057 kg/ha | Equatorial Guinea |
| 2010s | 5,113 kg/ha | 3,150 kg/ha | 1,963 kg/ha | Equatorial Guinea |
| 2020s | 5,128 kg/ha | 3,181 kg/ha | 1,947 kg/ha | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Equatorial Guinea or Guinea-Bissau?
- Equatorial Guinea, at 5,127 kg/ha against 3,181 kg/ha in Guinea-Bissau as of 2024.
- What is the difference in plantains and cooking bananas — yield between Equatorial Guinea and Guinea-Bissau?
- 1,946 kg/ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Guinea-Bissau?
- 35 years are reported by both, from 1990 to 2024.
- How do Equatorial Guinea and Guinea-Bissau rank globally for plantains and cooking bananas — yield?
- Equatorial Guinea ranks 43rd and Guinea-Bissau ranks 46th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.