Plantains and cooking bananas — Production in Honduras

Honduras: Plantains and cooking bananas — Production was 92,149 t in 2024. ▼ Falling

Latest (2024)
92,149 t
Change on year
down 0.3%
World rank
23rd
of 51 countries
All-time high
205,750 t
in 1997
All-time low
47,628 t
in 2000
Years of data
64
1961–2024

Plantains and cooking bananas — Production in Honduras, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 92,149 t for plantains and cooking bananas — production in 2024.

The figure is down 0.3% on the previous year and down 7.5% over ten years.

Over the whole period, plantains and cooking bananas — production in Honduras peaked at 205,750 t in 1997 and was at its lowest, 47,628 t, in 2000.

Honduras ranks 23rd of 51 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Plantains and cooking bananas — Production in Honduras, year by year

Annual values for Plantains and cooking bananas — Production in Honduras, 1961 to 2024.
Year t Change
1961 76,590 t
1962 78,140 t +2.0%
1963 81,010 t +3.7%
1964 83,480 t +3.0%
1965 85,740 t +2.7%
1966 90,089 t +5.1%
1967 101,293 t +12.4%
1968 104,328 t +3.0%
1969 107,392 t +2.9%
1970 82,873 t -22.8%
1971 87,545 t +5.6%
1972 94,349 t +7.8%
1973 102,241 t +8.4%
1974 95,619 t -6.5%
1975 83,008 t -13.2%
1976 94,984 t +14.4%
1977 93,714 t -1.3%
1978 91,763 t -2.1%
1979 96,526 t +5.2%
1980 110,497 t +14.5%
1981 112,100 t +1.5%
1982 115,985 t +3.5%
1983 118,072 t +1.8%
1984 122,835 t +4.0%
1985 133,854 t +9.0%
1986 149,040 t +11.3%
1987 159,850 t +7.3%
1988 162,104 t +1.4%
1989 156,216 t -3.6%
1990 164,542 t +5.3%
1991 168,773 t +2.6%
1992 161,552 t -4.3%
1993 179,768 t +11.3%
1994 197,938 t +10.1%
1995 191,325 t -3.3%
1996 202,710 t +6.0%
1997 205,750 t +1.5%
1998 166,516 t -19.1%
1999 80,000 t -52.0%
2000 47,628 t -40.5%
2001 55,067 t +15.6%
2002 60,673 t +10.2%
2003 59,390 t -2.1%
2004 58,103 t -2.2%
2005 56,820 t -2.2%
2006 70,987 t +24.9%
2007 68,374 t -3.7%
2008 70,083 t +2.5%
2009 77,723 t +10.9%
2010 90,451 t +16.4%
2011 97,216 t +7.5%
2012 98,839 t +1.7%
2013 99,954 t +1.1%
2014 99,602 t -0.4%
2015 91,499 t -8.1%
2016 97,019 t +6.0%
2017 96,040 t -1.0%
2018 92,772 t -3.4%
2019 90,521 t -2.4%
2020 93,111 t +2.9%
2021 92,134 t -1.0%
2022 91,922 t -0.2%
2023 92,389 t +0.5%
2024 92,149 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 89,785 t 76,590 t 107,392 t 9
1970s 92,262 t 82,873 t 102,241 t 10
1980s 134,055 t 110,497 t 162,104 t 10
1990s 171,887 t 80,000 t 205,750 t 10
2000s 62,485 t 47,628 t 77,723 t 10
2010s 95,391 t 90,451 t 99,954 t 10
2020s 92,341 t 91,922 t 93,111 t 5

Countries ranked near Honduras

  1. 20 Guatemala 159,760 t compare
  2. 21 Guyana 140,584 t compare
  3. 22 Puerto Rico 117,804 t compare
  4. 24 Congo 84,570 t compare
  5. 25 Costa Rica 81,657 t compare
  6. 26 Guinea-Bissau 57,203 t compare

See the full ranking of 78 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is plantains and cooking bananas — production in Honduras?
Plantains and cooking bananas — production in Honduras was 92,149 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — production recorded in Honduras?
The highest recorded value was 205,750 t in 1997.
What is the lowest plantains and cooking bananas — production recorded in Honduras?
The lowest recorded value was 47,628 t in 2000.
How does Honduras rank for plantains and cooking bananas — production?
Honduras ranks 23rd out of 51 countries with data for 2024.
Is plantains and cooking bananas — production rising or falling in Honduras?
Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/honduras/

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About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.